Show your calculations.Determine the utilization and the efficiency for each of these situations:A car wash operation processes an average of 60 cars per day. The operation has adesign capacity of 100 cars per day and an effective capacity of 80 cars per day.A drive through fast food restaurant has been designed to handle 120 customers during lunchtime (12 to 2 PM) each day, but currently averages only 65 drive through customers at that time. Prior to the recession, when lines of customers were long, the restaurant actually handled a maximum of only 90 customers.Would you say that systems that have higher efficiency ratios than other systems will alwayshave higher utilization ratios than those other systems? Explain.

Efficiency is the proportion between actual output and effective capacity. Similarly, the…

Determine the utilization and the efficiency for each of these situations: A car wash operation processes an average of 60 cars per day. The operation has a design capacity of 100 cars per day and an effective capacity of 80 cars per day

Determine the utilization and the efficiency for each of these situations: A car wash operation processes an average of 60 cars per day. The operation has a design capacity of 100 cars per day and an effective capacity of 80 cars per day

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter4: Linear Programming Models

Section4.8: Data Envelopment Analysis (dea)

Problem 42P

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Concept explainers

Introduction to service marketing

Organizations that provide products or products to their consumers use service marketing to enhance brand recognition and revenue. In contrast to product marketing, service marketing promotes intangible transactions that add value to clients. Advertisers utilize efficient service marketing methods to gain client trust and demonstrate how their product may benefit them. Service marketing is interaction and value-based marketing.

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Show your calculations.

Determine the utilization and the efficiency for each of these situations:
A car wash operation processes an average of 60 cars per day. The operation has a

design capacity of 100 cars per day and an effective capacity of 80 cars per day.

A drive through fast food restaurant has been designed to handle 120 customers during lunchtime (12 to 2 PM) each day, but currently averages only 65 drive through customers at that time. Prior to the recession, when lines of customers were long, the restaurant actually handled a maximum of only 90 customers.
Would you say that systems that have higher efficiency ratios than other systems will always

have higher utilization ratios than those other systems? Explain.

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