Fermentation is the conversion of sugars to alcohol (ethanol, C2H5OH) in the presence of yeast cells. The (unbalanced) equation for the fermentation of glucose is: C6H12O6 (s) → C2H5OH (l) + CO2 (g) If 175 g of glucose sugar are used to produce some wine, what is the % yield of ethanol if only 9.05 g of ethanol are produced
Fermentation is the conversion of sugars to alcohol (ethanol, C2H5OH) in the presence of yeast cells. The (unbalanced) equation for the fermentation of glucose is: C6H12O6 (s) → C2H5OH (l) + CO2 (g) If 175 g of glucose sugar are used to produce some wine, what is the % yield of ethanol if only 9.05 g of ethanol are produced
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Chapter3: Calculations With Chemical Formulas And Equaitons
Section: Chapter Questions
Problem 3.19QP: You react nitrogen and hydrogen in a container to produce ammonia, NH3(g). The following figure...
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Fermentation is the conversion of sugars to alcohol (ethanol, C2H5OH) in the presence of yeast cells. The (unbalanced) equation for the fermentation of glucose is:
C6H12O6 (s) → C2H5OH (l) + CO2 (g)
If 175 g of glucose sugar are used to produce some wine, what is the % yield of ethanol if only 9.05 g of ethanol are produced?
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