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Food should be cooked to a temperature of: 85° C or higher65° C or higher75° C or higher50° C or higher

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter32: The Multiple Dimensions Of Food Safety

Section: Chapter Questions

Problem 10RQ

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The organism’s movement in a particular direction as a response to certain chemicals that are available in the environment is defined as chemotaxis. In brief, it can be defined as the occurrence of an organism’s movement in response to a certain chemical stimulus.

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Food should be cooked to a temperature of:

85° C or higher65° C or higher75° C or higher50° C or higher

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