ich of the following answer choice is incorrect abou the following statement, "While we know much about microorganisms, the fact remains that... Only about 10% have been described and approximately 4% are pathogenic. Many exist in starvation conditions and are seemingly refractory to standard culturing techniques Most of the microorganisms that inhabit us are exerting positive influences on our health and well being. Only about 1% have been described and cultured

List and describe the steps of biofilm formation.  Explain how and where (specific places and equipment) biofilms can be harmful in a health care setting. Include an example of a microbe commonly known to form biofilms in the health care setting.  Along with that example, explain what preventative measures can be taken to prevent a biofilm of that microbe from forming.

based on the article What happens to the microbial environment as cheeses like Gouda, Cheddar, or Parmesan are aged? I need help finding the answer in the article

The agent of gas gangrene is classified as an based on its oxygen sensitivity so in addition to antibiotics and debrideent, hyperbaric oxygen is commonly used in the treatment of gas gangrene. This organism can persist in the outside environment under extreme harsh conditions which include the presence of high levels of atmospheric oxygen because it is able to form an (seen as the absence of color in the Gram stain) which will germinate when introduced into environments such as deep muscle tissue with minimal levels of oxygen, lots of water, and lots of nutrients.