Which of the following helped to create "California Cuisine" as an accepted cuisine type? Select one: a. When the New York Times referred to a set of characteristics as "California" cuisine in the early 1980s. b. When then-President Ronald Regan hosted the Queen of England at the St. Francis Hotel in San Francisco, and his social secretary described the dinner as "California" cuisine. c. When a renown cookbook author wrote two separate books specifically describing the cuisine and food of "California." d. All of the above is true.
Which of the following helped to create "California Cuisine" as an accepted cuisine type? Select one: a. When the New York Times referred to a set of characteristics as "California" cuisine in the early 1980s. b. When then-President Ronald Regan hosted the Queen of England at the St. Francis Hotel in San Francisco, and his social secretary described the dinner as "California" cuisine. c. When a renown cookbook author wrote two separate books specifically describing the cuisine and food of "California." d. All of the above is true.
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Question
Which of the following helped to create "California Cuisine" as an accepted cuisine type?
Select one:
a.
When the New York Times referred to a set of characteristics as "California" cuisine in the early 1980s.
b.
When then-President Ronald Regan hosted the Queen of England at the St. Francis Hotel in San Francisco, and his social secretary described the dinner as "California" cuisine.
c.
When a renown cookbook author wrote two separate books specifically describing the cuisine and food of "California."
d.
All of the above is true.
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