Monosaccharide units are hydrophilic and generally soluble in water. What is meant by the statement? O Monosaccharides are polar and water is a nonpolar molecule. O Monosaccharides are nonpolar and water is a polar molecule. Monosaccharides and water are both non polar molecules. Monosaccharides and water are both polar molecules.
Q: Define the Regulation of Proteins by Phosphorylation ?
A: Protein phosphorylation affects several aspects of protein function in all living organisms. In euka...
Q: Please help me in detail. for molecular Mechanism of ATP versus GTP selectivity of adenylate kinase,...
A: Enzyme substrate selectivity is required for precise control of metabolic pathways. In cases where c...
Q: Give the complete name of the peptide below.
A: A peptide is a molecule that contains two or more amino acids linked together via peptide bonds. A p...
Q: You have an order for 125000 units of an antibiotic IM stat. The directions state to reconstitute th...
A: Antibiotics are medications that are used to treat bacterial infections. Antibiotics either kill the...
Q: topic: Determination of Protein Concentration by Spectrophotometry Enumerate and discuss the lim...
A: When Lab scientists have to be measured total protein by UV-spectroscopy some important thing...
Q: What Determine the amount of mRNA that is available for translation ?
A: A single-stranded RNA molecule called messenger RNA (mRNA) is complementary to one of a gene's DNA s...
Q: THE MAIN BUFFERS OF THE CELLULAR FLUIDS ARE EXCEPT a. HPO4 & H2PO4- b. НСОз- & Н2СОЗ c. NH40H & NH4C...
A: Introduction: The buffering system in body fluids provide an immediate response in fluctuations in p...
Q: Predict how many molecules of NADH and FADH, will result from each of the following molecules when t...
A:
Q: The genetic data below is the DNA sequence of part of a theoretical fungal genome. a.) Which strand ...
A: DNA is a double stranded molecular structure with anti parallel stands of polarity 5' --->3' and ...
Q: QUESTION 3, Out of starch, glycogen, cellulose and chitin, carbohydrate polymers with beta linkages ...
A: Introduction: Carbohydrates are aldehydes or ketones derivatives with multiple hydroxyl groups. It ...
Q: After measuring mass, energy content, and dollar value for each food type, the researchers calculate...
A: In gastronomy, pork is generally red whilst uncooked and a darkish color after it's miles cooked, in...
Q: 1. Amino acids are not stored in the body. Describe how excess amino acids are processed in the cell...
A: Amino Acids are organic compounds that combine to form proteins, which is why they are called protei...
Q: Explain why oils become rancid. Provide short and concise answer with relevant examples, if necessar...
A: Fats are a class of lipid molecules that are triacylcylgerols having a glycerol backbone with the hy...
Q: You are a dietitian working in a hospital. You noticed that the resident physician typically orders...
A: Malnutrition is a risk factor for patient morbidity and mortality on its own. It has been linked to ...
Q: What is protein and its important parts?
A: A biomolecule, sometimes known as a biological molecule, is any of the various compounds created by ...
Q: Calculate the pH of a solution containing 0.0314 M malic acid and 0.020 M potassium hydrogen malate....
A: Given Values: Ka1 = 3.48×10-4 Ka2 = 8×10-6 Conc. of malic acid = 0.0314 M Conc. of potassium hydroge...
Q: Choose the plot that best reflects the activity of an enzyme inhibited irreversibly. 100% A B C D ti...
A: Enzyme inhibitors are the substances that bind to enzyme either at active site or allosteric site so...
Q: Evaluating: The electron configuration of an atom is 1s22s22p6. The number of electrons in the atom ...
A: 1.1s2 2s2 2p6 ( Count the value that is given in power) 1s2 :- 2 electrons 2s2 :- 2 electrons 2p...
Q: Hello, please answer the questions below about Vitamin C. Name of Vitamin: Vitamin C Classification...
A: Introduction: Vitamins are natural substances found in both plants and animals and it is considered ...
Q: What kind of inhibitor is GMP-PCP?
A: Inhibitors are substances with the ability to reduce the or completely stop the activity of a enzyme...
Q: Summarize the major amino acids and their characteristics.
A: Amino acids are molecules that combine together to produce proteins. Amino acids and proteins are th...
Q: H* ions generated by reactions in the electron transport chain, as well as H* ions present in the ma...
A: The ETC is an ordered arrangement of electron carriers in the inner mitochondrial membrane. They are...
Q: Define the importance of 54-nucleotide element ?
A: Most living organisms and viruses include the molecule ribonucleic acid (RNA). Nucleotides are the b...
Q: 4. On a single-stranded DNA, the basic units are linked to one another by. A. Disulfide linkages B. ...
A: DNA or deoxyribonucleic acid is a type of biomolecule known as nucleic acid. The important component...
Q: True/Flase? Substrate level phosphorylation is a process that produces ATP and other nucleoside trip...
A: Phosphorylation means the attachment of the phosphate group directly to the target molecule. ATP mea...
Q: Please give the color of each analysis indicating positive result and substance formed causing the c...
A: Carbohydrates are a class of biological macromolecules that is composed of carbon, hydrogen and oxyg...
Q: Light exercise allows more rapid removal of lactic acid caused by intense exercise True O False
A: The ability to generate hard work comes from the breakdown of ATP, or adenosine triphosphate. Our bo...
Q: 1. The diagram below shows the chemical structure of two sugar molecules. СНО b. CHZOH а. НО- H. C=0...
A: As you have asked multiple sub part questions ,we are are supposed to solve only first three sub pa...
Q: With reference to Table 2, what was the total extract volume in mL? Enter a number (no decimal place...
A: In cells, there are thousands of distinct proteins. Extraction and purification of these substances ...
Q: 2. Sanger sequencing question. a). Why the Sanger sequencing chemistry would not work if too much dd...
A: Sanger Sequencing method was designed by Frederick Sanger in 1977 where he proposed use of electroph...
Q: 1. What trend did you observe for the rate of peroxidase compared to the variable tested?
A: The enzyme peroxidase is responsible for catalyzing the reaction which converts H2O2 to H2O. Here th...
Q: A process that forms nicotinamide adenine dinucleotide phosphate as a by-product.
A: Nicotinamide Adenine Dinucleotide Phosphate (NADP) is a coenzyme, which is derived from vitamin B3. ...
Q: Each of the cytochromes in the mitochondrion contains prosthetic groups. What is a prosthetic group?...
A: Conjugated proteins have prosthetic group with apoprotein. Apoprotein - The protein part of the conj...
Q: What is the relative activity of the two structures shown below on the opioid receptor? HO HO. O A i...
A: Opioids are group of morphine- like chemicals medically used as anesthesia and as pain relief. The s...
Q: What factors affect denaturation and refolding of proteins
A: Denaturation(unfolding) is the process in which protein loss the three dimensional structure by brea...
Q: Which of the structures below DOES NOT correspond to a "correct" (i.e. probable or possible) structu...
A: A monosaccharide in the form of a cyclic hemiacetal bearing a pyran ring is called a pyranose struct...
Q: 1. The product of saponification is called salt. Explain why.
A: Fats or oils are triacylglycerols that are constituted of the glycerol backbone with all three hydro...
Q: Draw the most protonated structure for the tripeptide ILY.
A: Tripeptide is a peptide chain containing three amino acids. A tripeptide will have two peptide linka...
Q: Oxytocin and vasopressin are peptide hormones which are also used as drugs. What are the functions o...
A: The growth of cells and body tissues, health depends on the presence of a sufficient quan...
Q: When water and oil in the presence of an emulsifying agent are mixed, they do not separate. Why? Wha...
A: Hi, thank you for posting the question on Bartleby. As per the guidelines we can answer only one que...
Q: Which of the following is FALSE about Insulin?
A: The effects of insulin on bodily cells were inhibited in type 2 diabetes. As a result, glucose is un...
Q: Substrate, uM VO, uM/min 2.5 28 4 40 10 70 20 95 40 112 100 128 200 139 1000 140
A: The Lineweaver Burk (LB) equation is; 1V0=KmVmax×[S0] +1Vmax This is of the form 'y=mx+c' Hence i...
Q: With the aid of the simple generic diagram, identify and explain how the type of chemical bonding st...
A: An alpha helix is a periodic secondary structure in proteins. This secondary structure is stabilized...
Q: The enzymatic activity of an enzyme with Kg = 2 mM that converts substrate S into product P is measu...
A: Enzymes are highly specialized proteins that have extraordinary catalytic power, greater than that o...
Q: Assume you have an SAR of 0.206 for sample 1; 0.271 for sample 2; and 0.606 for sample 3, what does ...
A: The SAR values indicates that:
Q: need answer asap
A: Inhibitors are substances which have the capability to inhibit the enzyme activity by binding to the...
Q: Substrates and reactive groups in an enzyme’s active site must be precisely aligned in order for a p...
A: Enzymes catalyse (speed up) chemical reactions; in certain situations, enzymes may make a chemical r...
Q: Please answer clearly and directly Site an example why fats are important to maintain health and ba...
A: Given: An example why fats are important to maintain health and balance in the body and should not b...
Q: In Soap experiment(creation), How did soap compare to the commercially prepared soap?
A: Soap is a mixture of oils and alkali along with some natural aromatic compounds and moisturizer and ...
Q: Fat from beef will give positive result to (Ninhydrin test).
A: “Since you have asked multiple question, we will solve the first question for you. If youwant any sp...
Step by step
Solved in 2 steps
- Which of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.Bromelain is a protease, therefore it breaks down the polymer_______ releasing monomers as seen above. This is a _________ type of reaction. list of answers: disaccharide sucrose lactose dehydration synthesis nucleotide deoxyribose hydrolysis fructose primary protein glycolipids dipeptide polypeptide amino acid glucose ribose polysaccharide galactose maltose glycoproteinsWhich of the following differentiates chitin with cellulose? Chitin has the alpha (1-4) glycosidic linkage O Chitin has an amino derivative of glucose O Chitin is a polysaccharide and cellulose is a disaccharide Chitin has the beta (1-4) glycosidic linkage.
- Which type of isomerism exists between the pair of monosaccharides below? Diastereomers Anomers Enantiomers Epimers Non-isomeric structuresConcerning carbohydrates, it is INCORRECT to affirm that: Monosaccharides (simple sugars that contain from 3 to 7 carbon atoms) Disaccharides (simple sugars formed from the combination of two monosaccharides by dehydration synthesis). Polysaccharides (from tens to hundreds of monosaccharides joined by dehydration synthesis). Examples of Polysaccharides are Sucrose (table sugar) = glucose + fructose. Lactose (milk sugar) = glucose + galactose. Maltose = glucose + glucoseDuring the dehydration reaction between two monosaccharides to create sucrose which is an example of a disaccharide, what chemical bond is formed between them? Van der Waals forces Ester bond Polar covalent bond Glycosidic bond
- acuve se Which of the following macromolecules is represented in the picture? * Lauric Acid A fatty acid commonly found in coconut oil. оннн нн %3D HO-C-C-C- HHHH H H -C C С-С-С -C-C-H HHHH H HHHHHH Carboxyl Group Hydrocarbon Chain carbohydrate proteins lipids nucleic acids Which macromolecule is represented? エーローエBromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotideThe following is true for the hetero-polysaccharide, except: Hyaluronic acid is an examples They can be branched or unbranched Different sugar units attached together Same type of sugar units attached together
- The above glucose monosaccharides are held together in the maltose sugar by: glycosidic bonds ether bonds disulfide bonds ester bonds peptide bondsWhich statement about the glycoprotein shown below is true? OH CH₂OH OH HN HN-C =0 CH3 H₂ Protein CH N-H Protein It contains a deoxyribose sugar that could be metabolized by human enzymes. O The monosaccharide is attached to the protein via nitrogen in a residue's a-amine. It contains a ribose sugar that could not be metabolized by human enzymes. The monosaccharide is attached to the protein via nitrogen in a residue's side chain.x * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32
