Asap please An oil obtained from salmon is unusual in that all three fatty acid components are identical. The molecular formula of the oil is C63 H92 06.Part AWhat is the molecular formula of the carboxylate ion obtained when the oil is saponified?Express your answer as an ion. Enter the elements in the order: C, H, O.ΑΣΦSubmitCas Hso45A chemical reaction does not occur for this question.?066Previous Answers Request AnswerReview | ConsX Incorrect; Try Again; 4 attempts remaining

Introduction Lipid is one of the important biomolecule in our body. Lipid is present in the plasma…

Answered: n oil obtained from salmon is unusual…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Consider olive oil, an oil with a high percentage of fat derived from oleic acid (otherwise known as cis[18:1] fatty acid). a, Explain why such a structure may allow olive oil to be one of the "healthier" oils? b, why such a structure may allow olive oil to be a liquid at room temperature, while butter and lard are solid at room temperature? c, why such a structure may cause olive oil to be prone to oxidative damage upon exposure to air and heat?
Draw the ketose and aldose forms of a monosaccharidewith the chemical formula C3H6O3. How is the structureof the monosaccharide changed from one form to theother in the human body?
Which of the following statements regarding the nitrogenous base guanine is FALSE? A) ALL of these statements are TRUE B) the enol form of guanine base-pairs with thymine C) guanine undergoes a tautomeric shift between a keto and an enol form D) the keto form of guanine base-pairs with cytosine E) an alcohol (-OH) group is present in guanine's enol form, but absent in the keto form F) guanine’s keto form is more stable than its enol form
Desferal (Desferrioxamine B) is a drug given to thalassaemic patients who are being treated by blood transfusion and who suffer from iron overload. Desferal contains which of the following iron binding groups: Select one: a. Carboxylic acids. b. Hydroxamates. c. Carboxylates. d. Hydroxamic acids. e. A mixture of carboxylates and hydroxamates. ----- is it hydroxamates or hydroxamic acids?? and what is the difference between them?
Draw the condensed structural formula for the fatty acid whose numerical shorthand designation is 18:2 (△ 9,12)
Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of the oil triacylglycerols to —CH2— CH2—. How does this affect the physical properties of the oils?
Are triacylglycerols : insoluble in water? very oxidized, contain-glycerol-fatty acids and spingosine, or do they possess a -1charge at 7.0 pH? can you select the true statement?
DHA is a fatty acid derived from fish oil and an abundant fatty acid invertebrate brains. Hydrogenation of DHA forms docosanoic acid[CH3(CH2)20CO2H], and ozonolysis forms CH3CH2CHO, CH2(CHO)2 (fiveequivalents), and HCOCH2CH2CO2H. What is the structure of DHA if all double bonds have the Z configuration?
What is the pH of a glycine solution in which the alpha-carboxyl group is one third dissociated? Given pka1=2.3, pka2=9.6
The structure of ephedrine isgiven, The pKa for ephedrine is 9.6. Answer the following questions about aqueous solutions of ephedrine. a. Draw the structure of the principal chemical form of ephedrine that results when it isdissolved in water.b. Draw the structure of the principal chemical form of ephedrine that results when it is dissolved in a buffer at a physiologically relevant pH of 7.4.c. Calculate the pH that results when 0.3 mole of ephedrine is dissolve in 2.0 L of 0.05 M perchloric acid (HClO4).
Which of the following statements concerning glycolipids is true? a. All glycolipids contain sphingosine. b. All glycolipids contain one sugar residue. c. All glycolipids contain phosphatidylglycerol. d. Some glycolipids contain ceramide, while others do not.
Why are polyunsaturated omega 3 acids considered as good for our health? Explain such phenomena based on their chemical structure

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