Name of Possible Benefits from Transgenic Organism Since super salmon grows very fast, it can be sold earlier. This Desired Trait Recipient Organism Donor Delivery Technique Wild Atlantic Microinjection Transgenic Organism GM salmon, a.k.a. super salmon Organism Fast growth Pacific Chinook salmon salmon may result into larger profits for aquaculturists. 1
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![Name of
Possible Benefits
from Transgenic
Organism
Since super salmon
grows very fast, it can
be sold earlier. This
may result into larger
profits for
aquaculturists.
Desired
Trait
Recipient
Organism
Donor
Delivery
Technique
Wild Atlantic Microinjection
Transgenic
Organism
GM salmon,
a.k.a. super
salmon
Organism
Fast growth
Pacific
Chinook
salmon
salmon](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F5ba18122-3818-48ce-a19b-405fa211dc30%2Fa23a4ddb-907a-4606-b737-aa5903ae2271%2Ffclwth6_processed.jpeg&w=3840&q=75)
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- es/_518299_1/cl/outline?customClassicLocation =%2Fwebapps%2FBb-McGraw Hill-BB5744b9beb8ccb%2Fapp%2Flink%2Finbou Edits will not be automatically saved. Save now File Edit Format Tools Help Chapter 7 List Paragra... functions? ● Unsaved ● ● Calibri ● What types of nutrients do microbes require, and where are they obtained? What are the different nutritional types, and where do they obtain their carbon and energy? What are the various types of passive and active transport, and how do they work? How do various environmental factors affect microbes, and how are they classified based on these factors? T 11 Y BIU A - A What are the five ecological associations between microbes, and how do they work? How do microbes grow and divide, and what are the stages of a population growth curve? Chapter 8 What is metabolism, and what are the two general types of metabolic reactions? 0 Mar 12 111 !!! 8:08 A Ont ● ● S ● Paragraph F 2. To determine if the type of agar affects bacterial growth, a scientist cultures on fou different types of agar. Five petri dishes are set up to collect results: One with nutrient agar and E. coli One with mannitol-salt agar and E. coli One with MacConkey agar and E. coli One with LB agar and E. coli Styles One with nutrient agar but NO E. coli EdSMART ll A Or © X39% 011:23 Q1WK2.docx 团: Biotechnology Quarter 1 Week 2 Name (Surname, First Name, Middle Initial): Section (Program – Grade Level – Section): Mini Home Experiment Materials: o perfume o clean drinking glass o water o tomato/kamatis o ginger o salt O sugar o platito o knife Procedure: Set-up A: 1. Open your bottle of perfume and spray it at one corner of your bedroom. 2. Observe what happens after 15-20 minutes. Questions: 1. What happened after 15-20 minutes? 2. What is the reason behind this phenomenon? Set-up B: (Be careful with the use of sharp objects. ADULT SUPERVISION IS ADVISED) 1. Cut two ginger sticks of the same size. 2. Prepare two drinking glass of the same size and fill it with equal amounts of water. Label them A and B. 3. Dissolve three teaspoon of salt in glass B. 4. Place the ginger sticks separately in glass A and glass B. 5. Leave the set-ups overnight. 6. Observe the ginger sticks the next day. Questions: 1. Which is the control set-up? 2. What did…
- esting 8MU376MpwkNtkrF5%252B26BVPP%252Bzg%253D%2. Question Image 1 3 6. 7. 8. with the figure? cracteristics ight differe dividuals can compared Q. Which of following can you do with the biotechnology depicted in the figure? • 0 1:47 Sign out || O|| | 11Article - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6501646/ Here are the articles provided within the question - They are not needed but are available if additional information is warranted - The figures being mentioned are already provided. This is Biochemoistry, please answer each part to the best of your ability. There are a max of 3 parts due to guidelines and please answer each part with clear and efficient work with answers. Thank youYou were assigned to investigate a poor production problem in one of the aquaculture site of thecompany that you are working. The overall fish production is not making any profit. You made aninvestigation on every part of the operation and appears to be normal and standard protocols had beenfollowed. You ordered a feed analysis and the data is presented below in terms of essential amino acidprofile of the diet: 1. Based on this dietary profile, describe the possible disease that could happen to the fish stockand elucidate the signs of this disease.2. Also discuss how this disease could cause losses in production operation.3. Design and describe a solution to resolve this production problem.
- MFOs and CYP 450 enzymes are considered FMOs true falseUsing the DNA sequence Genetically modifiedTAC CAG ATA CAC TCCorganisms (GMOs)-CCT, create thespecially foods- arefollowing: (1) frameshiftconsidered by popular(mutation, (2) a silentculture to be "bad".mutation, and (3) aConstruct anonsense mutation.om/webapps/assessment/take/launch.jsp?course_assessment_id%= 498749_1&course_id%3= 111786 1&content id3= Ac... Customize Links Free Hotmail Windows Windows Media Imported From IE Importe Differential . QUESTION 4 What do you do in between each streak on a streak plate? Dip the loop into the culture
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