Somaliland National Examination and Certification Board Certificate of Secondary Educa Biology examinations a) Complete the food web below using only information above. Caterpillars Leaves of oak tree b) From the food web above name i) The producer: ii) One herbivore:
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- Cite examples of food products processed under each type of canning method: 1)Pressure canning 2) Boiling Water bath Canners 3) Atmospheric Steam cannersWhat are three options to increase food production? Discuss each giving the salient features, merits, and demerits. Please refer to XII ncert chapter 9. Elaborate the answer also. Thanks.describe the different types of spoilage in canned foods and identify the organisms concerned in each type of spoilage
- What are the hazards on land in meat processing plants?Explain step of microbial risk assessment of seafood I want it for fish and sea food.Select all the factors that make pickling an effective process to preserve food. 1.reducing oxygen content 2. increasing salt concentration 3.reducing pH 4.increasing oxygen content 5.reduces water content
- What are the various constituents of domestic sewage? Discuss theeffects of sewage discharge on a river.(a) Higher compost recovery rate means that most of the raw materials used were converted into compost; (b) To adjust the amount of materials needed for a particular recovery rate, just divide the total weight or amount of materials and the recovery rate A. If statement A is true B. if statement B is true C. both statement A and B are true D. statement A nor B are trueWrite detailed analysis of different sources of food contamination. How we will do microbiological risks assessment for fish & sea toods.