State the percentage range of the fresh weight of animals that is made up of water, and situate soft-bodied invertebrates, in comparison to vertebrates and arthropodan groups, in this range.
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- Suspension feeding is one of the most important methods of feeding among animals. Explain the characteristics, advantages, and limitations of suspension feeding, and name three different groups of animals that are suspension feeders.Explain HOW (the mechanisms) vertebrates adapt to different habitats and discuss the challenges they face in their environment (saltwater, freshwater, and terrestrial).Discuss the Structures which prevent regurgitation of food in vertebrates
- Define the following terms and comment on the limitations (if any) of each in describing the thermal relationships of animals to their environments: poikilothermy, homeothermy, ectothermy, endo-thermyCompare the body structures and functions of a flatworm and a cnidarian in terms of MOVEMENT and EXCRETION OF BODYWASTEContrast the structure's and or systems used by Leuconoid sponges, snails and earthworms to circulate materials throughout the body. In addition to describing the structure of the system also comment on the relative efficiencu of each system for the lifestyle of each organism
- Give two differences between the respiration of a clam and a cockroach.Contrast the feeding strategies and the structure of the digestive systems of each of the three type following (Demosponge; a sea anemone - class Anthozoan; and earthworm). In discussing the structure analyze the efficiency of each system and what constraints the structure of the system places on the type of food that can be fed on.Define the term: aggultiantion
