TASK N 1 A patient of 40 years complains of constantly increasing body weight, increased appetite. He works as a cook, he constantly tries cooked food. On examination: height - 179 cm, weight - 130 kg. There is excessive fat deposition on the abdomen and thighs.
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- Patient ID: A.C, a 4 year old female from Daraga Albay. History source – Mother 100 % reliability. Chief compliant: Persistent vomiting. History of present illness: 2 weeks PTA the patient experienced abdominal pain with painful urination. No fever, no vomiting, nor watery stool. No medication nor consult was done. 7 days PTA, the patient presented with an episode of vomiting with the passage of live worms. She also experiences abdominal pain without passage of stool for 2 days. 6 days PTA, the abdominal pain was persistent and with several episodes of vomiting but no passage of live worms. A few hours of PTA, the persistence of abdominal pain, increased frequency of vomiting, and presence of abdominal distention prompted them for a consult. Past medical history: (+) Bronchial asthma with last attack 1 month ago. (-) Heart disease. Family history: (+) DM, maternal and paternal side. (-) Cancer, cardiac disease, kidney, and asthma. Birth and Maternal history: 24 G1P1 mother with the…Patient ID: A.C, a 4 year old female from Daraga Albay. History source – Mother 100 % reliability. Chief compliant: Persistent vomiting. History of present illness: 2 weeks PTA the patient experience abdominal pain with painful urination. No fever, no vomiting, nor watery stool. No medication nor consult was done. 7 days PTA, the patient presented with an episode of vomiting with the passage of live worms. She also experience abdominal pain without passage of stool for 2 days. 6 days PTA, the abdominal pain was persistent and with several episodes of vomiting but no passage of live worms. A few hours PTA, the persistence of abdominal pain, increased frequency of vomiting and presence of abdominal distention prompted them for consult. Past medical history: (+) Bronchial asthma with last attack 1 month ago. (-) Heart disease. Family history: (+) DM, maternal and paternal side. (-) Cancer, cardiac disease, kidney and asthma. Birth and Maternal history: 24 G1P1 mother with intake of…Orders arrived at the same time on the following patients: Halann Burger: UA with C&S Suzie Que: Theophylline peak and trough, oral dose - slow release prep, 3.75 hours ago Phishan Chipps: CBC STAT Schweet Cheeks: Fasting glucose How will you prioritize the patients listed above and why
- Draw a nursing care plan for a patient under the following conditions: 1.patient observed having overgrown finger nails. 2.patient complains he is not able to eat due to above right amputation. 3. Patient complains he is not able to sleep. 4. Patient have not bathed due to weakness.A testnavclient.psonsvc.net/#/question/3c84727c-923f-43e6-b886-7a4df16a5c34/87dc7a9e-4def-4dd2-8ad8-724b9a914198 Review - ABookmark tete, edilmar RETAKE S2 Bio Unit 5B Common Unit Assessment / 3 of 9 II P Use the information and table to answer the following question. The table shows the approximate amounts of nitrogen fixed per year by various processes worldwide. Amount of Nitrogen Fixed per Year Process (x106 metric tons) Nonbiological industrial 50 combustion 20 lightning Biological microorganisms on 10 90 agricultural land microorganisms on 50 forest and nonagricultural land microorganisms in water 35 Based on the data, which of the following conclusions can be made? O A. Aquatic ecosystems are more nitrogen-rich than terrestrial ecosystems. O B. The amount of nitrogen fixed by biological processes is more than two times the amount fixed by nonbiological processes. Sign outTest on the Prac X Apps Bb About this Modi x Question Completion Status: Secure https://blackboard.le.ac.uk/webapps/assessment/take/launch.jsp?course_assessment_id=_39582_1&course_id=_41417_1&content_id GIv Bag, Medical Dr... JD Fila Disruptor II R... 3. Edexcel Revisio... P Edexce Unavailable in you... www.20m 2.50M d. 0.208M e. 2.50MM QUESTION 8 Bb Reassessments X QUESTION 9 Palmar Oceanfron... Amazing Opportu... You need to make 500mL of a stock solution of sodium chloride at a final concentration of 250mM. How many grams of sodium chloride needs to be weighed out? The molecular mass of sodium chloride is 58.5. (Give you answer to 3sf) esc A 2.0kb bacterial plasmid 'BS1030' is digested with the restriction endonuclease Sau3A, the plasmid map is depicted in the diagram below and the Sau3A (S) restriction sites are indicated. S0.00/2.00 Bb About this Modi X Bb Practical report X indicates plasmid 'BS1030' fully digested with Sau3A? The DNA marker used is the 50 bp ladder, which…
- TASK №o 1 A patient of 19 years old felt weak, dizzy, pain in the neck, nausea after four hours spending in a hot bath. On examination: the skin is moist, strongly hyperemic. Body temperature is 39° C. Questions: 1. What pathological process has been developing in the patient? Give its definition. 2. Indicate the cause of this pathological process. 3. List the stages of development of this pathological condition. 4. Indicate its possible complications 5. Indicate changes in metabolism, typical for the pathological condition that has developed in the patient. 6. What type of typical pathological process (TPP) is needed to be differentiated in the patient? Give its definition. 7. Conduct a comparative analysis of this TPP and pathological process in the patient.WBIO 168 Case Studies Unit 5 - Review View O Tell me AaBbCcDdE AaBb AaBbCcDdEe AaBbCcDdEe Normal No Spacing Heading 1 Heading 2 Title Case Study # 1 A 77 yr old woman was cooking in the kitchen when she collapsed onto the floor. Her daughter called an ambulance and the woman was taken to the ER. She had suffered a stroke, and slowly regained consciousness over the next two days. However when she woke up she had the following signs and symptoms: paralysis of the right arm and face loss of sensation to touch on the skin of the right arm and face inability to answer questions but ability to understand what was said to her ability to write down her thoughts more easily then to speak them 1. Why was she paralyzed in the right face and arm? 2. What is the name of her language disorder and what caused it? 3. Was this woman's dominant or non-dominant hemisphere damaged?Activity 6. Case Digest Read and analyze the situation. Answer the following questions briefly as possible. Five customers got ill after eating cooked mussel from a 3-Michelin star restaurant in Manila. Nausea, vomiting, and bloody diarrhea were observed among the patients. The patients were then diagnosed to have gastroenteritis. Several factors were associated to the occurrence of the situation. First, food handlers had poor personal hygiene. Second, the food source was not verified. Third, the mussel was not cooked immediately or stored in proper storage after it was delivered in the restaurant and lastly, food handlers were using the same utensils with other variety of food. Онestions: 1. The presence of foodborne illness can result to greatest danger to individuals and establishment. Specify five possible dangers it may brought to: a. Individuals b. Establishments 2. Identify the hazard that causes the illness. How should this hazard be prevented?
- testnavclient.psonsvc.net/#/question/3c84727c-923f-43e6-b886-7a4df16a5c34/87dc7a9e-4def-4dd2-8ad8-724b9a914198 Review - A Bookmark tete, edilmar AKE S2 Bio Unit 5B Common Unit Assessment / 1 of 9 II Pau Use the picture to answer the following question. Plant Grasshopper Frog Snake Eagle Suppose 10,000 units of energy are available at the level of the plants. How many energy units would be passed from the frog to the snake? O A. 100 units O B. 1,000 units O C. 10 units D. 10,000 units Sign outCRITICAL THINKING EXERCISES 1. The admitting department notifies the nursing unit to expect a client with ulcerative colitis. Based on the characteristics of the disease process, what assessments are essential to obtain at the time of admission? 2. As you assist an older adult with using a bedpan, you notice blood on the toilet tissue. What other data are appropriate to gather at this time? 3. A 65-year-old client recently diagnosed with diverticu- losis tells you that they are very concerned about hav- ing acute problems with diverticulitis like their mother. What information could you provide that can most help them prevent diverticulitis? 4. A 45-year-old friend tells you that their primary pro- vider has scheduled them for a colonoscopy. The friend asks you why they need to have one since they feel fine and are not having any bowel problems. What is most important to ask?