The olfactory system has many receptor types but the transduction process is very similar in each receptor type. What do these transduction processes all have in common? They all use G protein-coupled receptors. They are all linked to a particular gustatory (taste) receptor type. O They all use ionotropic receptors. O They all involve temporarily hyperpolarizing the receptors, rather than depolarizing them.

The olfactory system has many receptor types but the transduction process is very similar in each receptor type. What do these transduction processes all have in common? They all use G protein-coupled receptors. They are all linked to a particular gustatory (taste) receptor type. O They all use ionotropic receptors. O They all involve temporarily hyperpolarizing the receptors, rather than depolarizing them.

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter30: Sensory Perception

Section: Chapter Questions

Problem 4CT

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Match each of the following terms with the appropriate description. _____ somatic senses (general senses)a.produced by strong stimulation _____ special sensesb.endings of sensory neurons or specialized cells next to them _____ variations in stimulus intensity _____ action potentialc.taste, smell, hearing, balance, and vision _____ sensory receptord.frequency and number of action potentials e.touch, pressure, temperature, pain, and muscle sense
Do gustatory taste cells have BOTH chemoreceptors and mechanoreceptors? The chemoreceptors are responsible for receiving the signals that the saliva molecules send via action potentials, but there are also hair cells attached to the taste cells that detect movement?
what statement is true about Olfactory epithelium and bulb a. Olfactory neurons in the olfactory epithelium are bipolar neurons. Their distal ends are enlarged as olfactory vesicles, which have long cilia. b. The cilia have receptors that respond to dissolved substances. There are approximately 1000 different odorant receptors. c. The receptors activate a G protein complex, which opens ion channels. d. At least 7 (perhaps 50) primary odors exist. The olfactory neurons have a very low threshold and accommodate rapidly.
There are only five distinct basic tastes, but thousands of different odors. Demonstrate your understanding of the olfactory system by making a reasonable hypothesis that explains how a vast number of chemical odorants can be recognized?
what statement is false about Olfactory epithelium and bulb a. Olfactory neurons in the olfactory epithelium are bipolar neurons. Their distal ends are enlarged as olfactory vesicles, which have long cilia. b. The cilia have receptors that respond to dissolved substances. There are approximately 1000 different odorant receptors. c. The receptors activate a G protein complex, which opens ion channels. d. At least 7 (perhaps 50) primary odors exist. The olfactory neurons have a very low threshold and accommodate rapidly.
What are the major receptors responsible for these senses are the muscle-spindle stretch receptors and Golgi tendon organs
what statement/s is true about Neuronal Pathways for Olfaction a. Axons from the olfactory neurons extend as olfactory nerves to the olfactory bulb, where they synapse with mitral and tufted cells. b. The olfactory bulb neurons can modulate output to the olfactory tracts. c. The olfactory tracts terminate in the sensory and temporal cortex. = sensory should be olfactory d. The lateral olfactory area is involved in the conscious perception of smell, the intermediate area with modulating smell, and the medial area with visceral and emotional responses to smell.
Taste receptors in the toungue are ipsilateral to the side of the gustatory cortex on which their input is processed. True False
Five different types of taste receptors have been identified in humans. These are salty, sour, sweet, bitter and umami. Taste receptors consist of specific types of proteins incorporated into the plasma membrane of taste receptor cells, which are clustered together in structures called taste buds. All five receptor types are present in each taste bud, which are distributed over most of the tongue surface area. Olfactory receptors are located in the nasal cavity and consist of several thousand different types, each type specific for a different odorant molecule (ligand). You may need to research this on the internet. Be sure to site your sources. If you plug your nose, red wine and coffee taste exactly the same.
Five different types of taste receptors have been identified in humans. These are salty, sour, sweet, bitter and umami. Taste receptors consist of specific types of proteins incorporated into the plasma membrane of taste receptor cells, which are clustered together in structures called taste buds. All five receptor types are present in each taste bud, which are distributed over most of the tongue surface area. Olfactory receptors are located in the nasal cavity and consist of several thousand different types, each type specific for a different odorant molecule (ligand). If you plug your nose, red wine and coffee taste exactly the same. Explain why this is so.
Discuss the location and activation of olfactory receptors and how the brain distinguishes tens of thousands of odours from 1,000 or fewer receptor proteins.
Which of the following statements about the olfactory system is true? Question 2 options: Turbinates are always in motion to sweep odorants up to the olfactory epithelium. All odorants must reach the olfactory epithelium through the nose. The two nasal cavities sample different sections of air providing a binasal experience. Olfactory receptor neurons die after about a month and must be resupplied.