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- Extraction/isolation of eugenol Plant sources Identification tests including the expected positive results Uses of eugenolShort description of the process occurring at each step of the extraction in the miniprep process indicating the purpose/action of the reagents usedThis is microbiology question. I got it wrong. Please choose right one and give reasons why it’s right and why the rest are wrong.
- This is microbiology question. I got it wrong. Choose right one and give reason why it’s right and why others are wrong.Fill in the blanks: Media is away from the midline.Multiple Matching. For each type of medium, select all descriptions that fit. For media that fit more than one description, briefly explain why this is the case. _______mannitol salt agar a. selective medium _______chocolate agar b. differential medium _______MacConkey agar c. chemically defined (synthetic) _______nutrient broth medium _______brain-heart infusion broth d. enriched medium _______Sabouraud’s agar e. general-purpose medium ________triple-sugar iron agar f. complex medium ________SIM medium g. transport medium
- garlic as antibiotic research statement of the problemkindly do a research review of related study about alcohol-based hand sanitizer with an extract from calamansi rinds, focusing on its antibacterial properties. also, strictly follow to the rrs format (using words such as 'according to', 'in a study entitled', and etc.) and cite the reference.Which media would allow positive growth in selective and differential media Thank you
- Hay infusion - Paramecium sp cultureYeast and lactic acid bacteria are undoubtedly the most used microorganisms in the food industry 1. State an instance where the two have collaborated in a product development 2. State an instance where yeast is desired whereas lactic acid bacteria is a nuisance 3. State an instance where lactic acid bacteria is desired whereas yeast is a nuisanceclassification of bio pesticides