Using the EER formulae provided at the end of this document, estimate the energy requirement of the character in your scenario based on their current age, weight, height, and estimated activity level
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Topic: Nutrition
Read the following scenario and answer the following question.
Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most recent fasting blood glucose level was 120 mg/dL.
1. Calculate the Estimate Energy Requirements
Using the EER formulae provided at the end of this document, estimate the energy requirement of the character in your scenario based on their current age, weight, height, and estimated activity level (show your working).
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- Topic:Nutition Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most recent fasting blood glucose level was 120 mg/dL. 1. Create a 7…Determine what possible vitamin or mineral deficiency and enumerate the symptoms or signs where you based your analysis. Case study: Kale has been a smoker for a long time and has a terrible diet. He does not eat any fruits as part of his diet. He begins to see enormous brown spots on his chest and arms. He begone to have spongy gums, tend to bleed from his eyes and nose, notice much darker stool, which is a sign of internal bleeding (mucosal bleeding). What vitamin deficiency leads to this? It is true that this is Scurvy due to vitamin C Ascorbic Acid deficiency? Please talk about their deficiencyWhat vitamin/s/mineral deficiency is evident in the case: Vitamin C deficiency (Ascorbic Acid) Please enumerate here the symptoms or signs where you based your analysis Why and how did it happen: Support your answer:Read the case report. The case report includes findings from the patient's history, physical exam, and diagnostic tests. A series of clinical questions can be found at the end of the report. Each answer to each question should be a minimum of 100 words in length. Restating the question and citing sources does not count toward this limit. Overview The B vitamins are found widely in animal and vegetable foods. The main functions of these vitamins are as co-factors for metabolic processes or as precursors of essential metabolites. Deficiencies in B vitamins can cause severe disease and/or death. History of Present Illness JH is a 55-year-old homeless male patient presented to the emergency department with a 1-week history of progressive dyspnea and generalized edema. He had experienced several loose stools with intermittent abdominal pain localized to the right upper quadrant for four months. He denied smoking or using illicit drug use, but confessed excessive and protracted alcohol…
- Topic: Nutrition Frank P. is a 48-year-old landscape architect who is concerned about his recent weight gain. He is 69 inches tall and weighs 202 pounds. His usual weight is 190 pounds. Mr. P reports that—due to his busy schedule—he often skips breakfast or stops for a donut and coffee with sugar on his way to work in the morning. He frequently eats out with clients for lunch and usually eats dinner at home with his wife. His favorite nighttime snack is ice cream, although he has found that as he’s gotten older, the ice cream seems to cause bloating, abdominal discomfort, and diarrhea. He reports sometimes feeling weak and hungry during the day, but eating a candy bar or drinking a cola makes him feel better. He reports no dietary restrictions, although he states he avoids products that contain high-fructose corn syrup, preferring instead products sweetened with sugar. A review of Mr. P’s medical records finds that his most recent fasting blood glucose level was 120 mg/dL.1. With…ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)Question:- Briefly (in 3-5 sentences) describe two examples of how place can affect the occurrence of obesity or asthma.
- Ptient has obstructive sleep apnea, secondary to obesity and physical inactivity. Create a 1-day breakfast and lunch meal for the patient and provide reason why each food helps to improve health.A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet? Question 68 options: Lentils Eggs Nuts RiceJonathan. is a 4-year-old boy recently diagnosed with cow's milk allergy and has been recommended outpatient nutrition counseling. He is 39 inches tall and weighs 35 pounds. His diet contains limited sources of vitamin D. Food records completed by his mother reveal an average intake of 300 milligrams of calcium per day. He currently takes no medications or dietary supplements. Jonathan's mother states that she has substituted fruit juice with milk in Jonathan's diet because of the fear that "milk substitute" beverages may contain cow's milk.
- MAKE AN SCIENTIFIC AND SITUATIONAL ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet SCENARIO (for reference): Aubrey, 19 years old, an incoming college freshman student went to Ateneo De Manila Health Services for physical examination. The nurse gathered the following information: Height: 5 ft Weight: 48 kg Vital signs: Temp 37.2C, Pulse rate: 95 beats per minute, Respiration rate: 12 breaths per minute, and BP: 100/70mmHg. Family History of illness: Father (+) Hypertension (HPN), and Diabetes Mellitus (DM) Present Health History: Aubrey never experienced to get hospitalized as far as she can remember. Her mother ensures that she takes daily supplemental vitamins such as vitamin C and B complex, and every year she gets flu vaccine from their family doctor. During the interview with the nurse, Aubrey mentioned that she has no known allergies. She said “I don’t think I have any problems with my health. I am lacto-ovo vegetarian. Most of the time…Match the nutritional assessment to the correct definition. Current dietary intake through a 24 hour recall of 3 unannounced dietary recalls Physical examinations Historical information: Health status, socioeconomic status, drug use, basic needs, financial, history of trauma... GET TO KNOW YOUR PTI; Diet history-intake over several days; portion sizes; computer analysis Height, weight, waist circumferencel-track to identify trends Laboratory tests Chodkre Choose... C-clinical B- biochemical A - anthropometry D-diet YOU Choose.. ÷ Choose... ÷ 수Case Study: Nutrition & Metabolism Worldwide, the incidence of obesity, defined as have too much body fat, has more than doubled since 1980. The United States has the largest rate of obesity with nearly 36% of American being obese. Obese is defined as having a body mass index greater than or equal to 30. Obesity greatly increases risks for a number of diseases such as type 2 Diabetes Mellitus, cardiovascular diseases, bone and joint issues, and even some cancers. Many obese patients struggle with weight loss using diet and exercise. For many of these patients, bariatric surgery can assist with the weight loss process. There are 4 main types of bariatric surgery. Download docx above to see pictures. Laparoscopic Adjustable Gastric Band (LAGB or lap-band) In what is called a lap-band (laparoscopic adjustable gastric banding or LAGB) surgery, a silicone band is placed around the upper part of the stomach. Squeezed by the silicone band, the stomach becomes a pouch with about an…