what is the ideal food cost percentage and selling price for 1 oz cheesecake in a casual dining restaurant with a full-service bar and why?

Holt Mcdougal Larson Pre-algebra: Student Edition 2012
1st Edition
ISBN:9780547587776
Author:HOLT MCDOUGAL
Publisher:HOLT MCDOUGAL
Chapter10: Measurement, Area, And Volume
Section10.8: Volumes Of Pyramids And Cones
Problem 16E
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what is the ideal food cost percentage and selling price for 1 oz cheesecake in a casual dining restaurant with a full-service bar and why? 

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