Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter24: Biochemistry
Section24.2: Carbohydrates
Problem 3RC
Related questions
Question
Which of the following is not reduced when Benedict’s solution is boiled?
Maltose
Fructose
Sucrose
Lactose
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