Question 10Which of the following statements is NOT correctPolysaccharides require less energy to breakdown than disaccharidesO The body can convert polysaccharides into simple sugars such as glucoseO Starch and cellulose are both polysaccharidesDisaccharides are made up of two monosaccharides linked by a glycosidic bondSucrose is a disaccharide

The four types of biological macromolecules are proteins, nucleic acid, carbohydrates and lipids.…

Answered: Which of the following statements is…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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QUESTION NO.1which of the following are chemical characteristics of monosaccharides? A. They contain multiple hydroxyl groupsB. they contain an aldehyde or ketone group C. They contain a branching carbon backbone D. They contain a carbon-carbon double bond E. Every carbon in a monosaccharide is fully reduced F. Every carbon in a monosaccharide is a chiral centerQUESTION NO.2 glucose absorption is hindered by _________ deficiency A. Retinol B. Thiamine C. Potassium D. Sodium E. Ascorbic acid F. Calciferol QUESTION NO.3 phospholipids is made primarily from A. L-glycerol 1-phosphate B. L-glycerol 3-phosphate C. D-glycerol 3-phosphate D. -glycerol 1-phosphate E. sn-glycerol 1-phosphate F. sn-glycerol 3-phosphate
Question 8. Which of the following isNOT true of carbohydrates?A. They are an important energy source.B. They can serve as strong buildingmaterials for biological construction,especially in plants.C. They are soluble in water.D. They exist only as monomers.
Question 9. You have just been served a grilled piece of chicken with the skin intact. Which of the following macromolecules is NOT present in that chicken? A.proteins B.fats C.DNA D.glycogen E.starch
Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Maltose contains 2 glucose units linked α1,4 and is a reducing sugar. i. True ii. False b. Which of the following polysaccharides contains glucose linked via β-1,4 glycosidic bonds? i. Amylopectin ii. Glycogen iii. Cellulose iv. Amylose
Question 10. All of the following areparts of a nucleotide EXCEPT:A. a five-carbon sugar.B. a six-carbon sugar.C. a phosphate group.D. a nitrogenous base.
Organic chemistry, please solve these two questions please, shortly
Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Glucose and fructose are functional isomeric monosaccharides having anomeric carbons at C-1 and C-2, respectively. i. True ii. False b. β-D-2-Deoxyribose is an aldopentose component of the nucleic acid structure with its –OH group at C-3 reduced to –H. i. True ii. False
Glucose has two names when it is a sugar alcohol
Question 22: which of the following secondary structures would you expect to find on the surface of a globular protein? Alpha helix Beta sheet Loops between two alpha-helices None of the above because water would disrupt the hydrogen bonding that stabilizes these structures A,B and C as long as the polar and charged amino acid side chains face the surface of the protein.
Question 1.)Draw the main chain structure of a parallel beta sheet that has 4 amino acids in one strand and 5 in the other. Show all of the backbone atoms.Write R1, R2, R3, etc, instead of drawing side chains with the following exception: draw one proline in its entiretywith its side chain. You can put it anywhere in your sheet – I will find it. Add in all hydrogen bonds that stabilize this sheet using dashed lines.
What type of material is mycolic acid? Question options: ethylene glycol nitrogenous polysaccharide waxy compound
True/False - Glycerol is a unit needed in both phospholipids and triglycerides. A. True B. False

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