Why do we need to prepare the meat before cooking?

Biology 2e
2nd Edition
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter34: Animal Nutrition And The Digestive System
Section: Chapter Questions
Problem 4RQ: Which of the following is a pseudo-ruminant? cow pig crow horse
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