Wine goes bad soon after opening because the ethanol (CH,CH,OH) dissolved in it reacts with oxygen (0,) gas to form water and aqueous acetic acid (CH, COOH), the main ingredient in vinegar. Calculate the moles of ethanol needed to produce 0.090 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 2 significant digits. alo 00

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter3: Mass Relations In Chemistry; Stoichiometry
Section: Chapter Questions
Problem 94QAP: A 100.0-g mixture made up of NaCl03, Na2CO3, NaCl, and NaHCO3 is heated, producing 5.95 g of oxygen,...
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Using a chemičál équation to fihd moles of pr
Wine goes bad soon after opening because the ethanol (CH,CH,OH) dissolved in it reacts with oxygen (0,) gas to form
water and aqueous acetic acid (CH, COOH), the main ingredient in vinegar. Calculate the moles of ethanol needed to
produce 0.090 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 2 significant digits.
Ox10
alo
Explanation
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Transcribed Image Text:Using a chemičál équation to fihd moles of pr Wine goes bad soon after opening because the ethanol (CH,CH,OH) dissolved in it reacts with oxygen (0,) gas to form water and aqueous acetic acid (CH, COOH), the main ingredient in vinegar. Calculate the moles of ethanol needed to produce 0.090 mol of acetic acid. Be sure your answer has a unit symbol, if necessary, and round it to 2 significant digits. Ox10 alo Explanation Check Privacy Center | Accessibility O 2022 McGraw Hill LLC. All Rights Reserved. Terms of Use
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