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Biochemical Reaction Lab Report

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Enzymes are protein molecules composed of amino acids and are made by the living cell. These molecules provide energy for the organism by catalyzing various biochemical reactions. If enzymes were not present in cells, most of the chemical reactions would not proceed at measurable rates at the temperatures of living systems. Therefore, we can say that being involved as catalysts is the main and most important role of enzyme in any organism. Many reactions that are thermodynamically favored do not occur quickly because of a lack of energy necessary to initiate the reaction. This energy is called the activation energy and the role enzyme is to provide energy input to reach that threshold and launch the reaction; otherwise the reaction would not take place even if it is exergonic and high thermodynamically favorable. That being said, the energy provided by the enzymes lowers the activation energy required for the reaction to happen, and therefore they increase the rate at which the reaction occurs. In general, the main idea is that enzymes increase the rate of a …show more content…

The specific type of enzyme used in this experiment is bovine alkaline phosphatase which is a dimeric glycoprotein that is stable in the pH range of 7.5-9.5. The pH optimum is known to change depending on the substrate, the substrate concentration. In the industry field, alkaline phosphatase is used in the determination of how effective the pasteurization of dairy products is. This is based on the fact that alkaline phosphatase denatures at temperatures around 72 degrees Celsius while most milk-born pathogens are known to be destroyed at less extreme temperatures. Thus, the measurement of alkaline phosphatase activity can determine the effectiveness of the pasteurization. It is also important to note that the reaction described above is one method to perform this measurement in this

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