Eating Disorder Research Paper

At present, these eating disorders have an effect on roughly 25 million Americans, of which almost 25% are of the male gender. Out of all the psychological disorders, anorexia has the highest mortality rate. The whys and wherefores include malnourishment, substance abuse and reckless suicides. Eating disorders can happen to anyone; no matter whether they’re male or female, rich or poor, old or young. According to many researchers, eating disorders are caused by more than just food. There are numerous

Eating disorders in the United States are becoming more and more prominent as the years go by. Up to 24 million people in the United States suffer from eating disorders (ANAD, 2015), according to a secondary source research by the National Association of Anorexia Nervosa and Associated Disorders (ANAD), the oldest and the most prominent organization aimed at fighting various eating disorders in the United States. Prominently, eating disorders in adolescents continue to be a serious problem and may result in premature death or life-long medical and psychosocial morbidity (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). According to a peer-reviewed, primary source by eating disorder specialists, eating disorders are classified according to Diagnostic and Statistical Manual of Mental Disorders, 4th edition , as anorexia nervosa, bulimia nervosa, and eating disorder not otherwise specified (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). The two major eating disorders, anorexia nervosa and bulimia nervosa, are very common amongst adolescents, specifically young girls. While the symptoms of anorexia nervosa is more evident through the dramatic change in body weight, bulimia nervosa can be overlooked as many with the disease have a normal body weight (Mulheim, 2012).

Eating disorders affect millions of men and women every day. Bulimia nervosa, anorexia nervosa, and binge eating disorder are three main types of eating disorders that can have detrimental consequences on the human body. These eating disorders not only deteriorate one’s body, but also eradicate the mind. “Inherent to anorexia nervosa and bulimia nervosa are a plethora of medical complications which correlate with the severity of weight loss or the frequency and mode of purging” (Mehler, 2015).

According to the Mayo Clinic (2016), eating disorders are “conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life.” One such eating disorder is anorexia nervosa. Not to be confused with anorexia, which is simply a general loss of appetite that can be attributed to many medical ailments, anorexia nervosa is a serious eating disorder and mental illness (Nordqvist, 2015). Anorexia nervosa is estimated to affect about .9% of women and .3% of men in their lifetime (“Eating Disorder Statistics & Research,” n.d.). In general, the disorder is commonly characterized by a distorted body image or self-concept, critically low weight (with respect to the patient’s height and age), and an irrational fear of becoming fat or an intense desire to be thin. There are two subtypes to this eating disorder: restrictive and binge/purge. In the restrictive type, the individual limits caloric intake and may compulsively over-exercise. In the binge/purge type, the individual consumes a considerable amount of food in a short period of time (binging) and then deliberately vomits (purging), takes laxatives, or fasts intensely in order to compensate for the food eaten (“General Information: Anorexia Nervosa,” n.d.). In either case, anorexia nervosa is undoubtedly a dangerous and alarming illness.

Eating disorders take the lives of millions of teenagers and adults each year, recently becoming the highest mortality rate of any mental illness – but why? Choosing not to eat appears to be a problem with an obvious solution; how could so many Americans be suffering from something that could easily be avoided? The answer is simple — eating disorders are not weight-loss plans gone wrong; they are serious illnesses that pose great health risks. Simply skipping meals does not begin to describe the different aspects of this disease. Anorexia Nervosa, Bulimia Nervosa, and binge eating are only a few of the many types of eating disorders that effect millions of individuals each year. In most cases, the victims of these illnesses have extremely low self-confidence and view themselves as overweight, regardless of their actual size. Researchers and scientists have gathered different statistics on the causes of abnormal eating habits. While there is no obvious or direct motive, these dietary issues can be the result of

Eating disorders are serious psychological conditions with grave consequences for the individuals affected by them. Eating disorders have a 20% mortality rate, with anorexia accounting for approximately 5.1 deaths per 1000 persons and bulimia accounting for 1.74 deaths per 1000 persons (Arcelus, J., Mitchell, A.J., Wales, J., & Nielsen, S., 2011; Trent, Moreira,

Eating disorders were rarely heard of before the 1980s, but after that, they exploded everywhere. With the media constantly depicted “perfect” bodies, people have set unrealistic expectations for themselves. It is estimated that approximately 36 million women have an eating disorder. Over 5 million of those women are American. Although eating disorders know no boundaries, the majority of the people whom contract either of these illnesses are females ages 15-24. The most common eating disorder is binge eating, affecting about 3.5% of all women and 2% of all men. As the number of those affected continues to increase, so does to mortality rate. As mentioned before, eating disorders are the deadliest mental illness and are 12 times more deadly than all causes of death in females 15-24 years of

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.

There are a number of warning signs that can be associated with any eating disorder such as: “body dissatisfaction, thin-ideal internalization, dieting, low self-esteem, maladaptive coping, reading teen fashion magazines, social pressure for thinness, social withdrawal, negative comments about eating, history of psychiatric disorders”(NEDA). With all these predetermined risk factors, it is easy to see why so many suffer from these disorders today. Anorexia can be described as the fixation of an individual's Body Mass Index (BMI); it is defined in the dictionary as “an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat”(Johnson). The National Eating Disorder Association cites a list of possible risk factors that were identified in a number of studies; among the list is perfectionism. Bulimia Nervosa also defined as an “emotional disorder involving distortion of body image and an obsessive desire to lose weight” is differentiated by its “bouts of extreme overeating are followed by depression and self-induced vomiting, purging, or fasting.”(Johnson). These disorders are rooted in mental and emotional health and are not confined to females or teenagers. Modern media has done a very good job of perpetuating a desirable body type for people of all sexes and ages. People who suffer from a number of the aforementioned risk factors may be more heavily influenced to abuse or neglect their bodies in efforts to achieve this sought after

The major eating disorders include anorexia, bulimia, and binge eating disorder. There are also many other eating disorders that are not always specified for people that do not fall into the other categories. When treating these illnesses along with any other, medical staff work to protect a patient’s autonomy which is their right to make decisions about their own care. The problem is that eating disorders are one of the hardest conditions to treat (Treasure, 2015). It has also been shown that over half of all cases develop into severe illness for the patient and profoundly impact their physical and mental health (Treasure, 2015).

Eating disorders refer to conditions where individuals have an unhealthy relationship with food, which in turn negatively influences various aspects of their lives. Individuals suffering from eating disorders eat either excessively large amounts of food or little food that cannot sustain their normal body functions. Such persons can equally be obsessed with thoughts of food and exercises, an aspect that may result in them having distorted bodies. Millions of American citizens suffer from eating disorders such as anorexia nervosa, bulimia nervosa and binge eating, as well as eating disorders that are not otherwise specified (EDNOS). The most worrying concern nonetheless, is the fact that close to 90% of those suffering from eating disorders are adolescents and young women, the former who are routinely regarded as one of the most active segments of the population (Dancyger et al., 2014). The high incidence within adolescents and young women should note be taken to denote that young men and adults do not suffer from eating disorders. The failure to adequately attend to those suffering from eating disorders predisposes them to serious mental and physical health issues, thereby routinely interfering with their personal, professional and social lives (Mehler et al., 2015). In as much as eating disorders may coexist with different mental conditions, the eating disorders tend to go undiagnosed, implying that only a small number of sufferers obtain treatment for eating disorders.

Eating disorders are severe disturbances in eating behaviors, such as eating too little or eating too much. “Anorexia nervosa affects nearly one in 200 Americans in their lives (three-quarters of them female)” (Treating anorexia nervosa). Anorexia, when translated into Greek means “without appetite” which is not true for all suffering from anorexia most people with this disorder have not lost their appetite they simply have to ignore it. People with anorexia have an intense fear of gaining weight and have convinced themselves that they are overweight even if they are the opposite of overweight. Since the way that they view themselves is in a negative light they starve themselves and put their lives at risk. “In the most severe

“No one is perfect.”, “Your body is beautiful as the way it is.”, “It is the problem of the way you think of yourself”. These are the words that you might associate with eating disorders. Many people come up with an extremely skinny individual seems like under 80lbs when it comes to eating disorder. Today, I would like to inform you of the importance of eating disorder. This is not about simply people with underweight, rather it is about one of the highest ranked mortality rate among psychological disorders. First, you need to know what exactly eating disorders are in order to begin this long journey. I would like to cite a reliable source for its definition for a clear comprehension.

Each year millions of people in the United States are affected by serious and sometimes life-threatening eating disorders. The vast majorities are adolescents and young adult women. Approximately one percent of adolescent girls develops anorexia nervosa, a dangerous condition in which they can literally starve themselves to death. Another two to three percent develop bulimia nervosa, a destructive pattern of excessive overeating followed by vomiting or other " purging " behaviors to control their weight. These eating disorders also occur in men and older women, but much less frequently. The consequences of eating disorders can be severe. For example, one in ten anorexia nervosa leads to death from starvation, cardiac arrest, or

Anorexia’s meaning “loss of appetite”. According to The National Institute of Mental Health it is considered to be one of the deadliest eating disorders. Therefore it is important to communicate the “red flags”, characteristics, symptoms, age range, and a way to cure and prevent the eating disorder. Eating disorders can be form upon social media, famous people, as well as mental issues. The National Association of Anorexia Nervosa and Associated Disorders says “All segments of society are affected: Men and women, young and old, rich and poor, all ethnicities, all social economic levels.” And ANAD estimates that 6 percent of people with serious eating disorders die. (Silverthorne, 2009).