Fetal Alcohol Syndrome Essay

Nutrition is a key component of an individual’s healthy well being. Many factors have a significant effect on nutrition and it is important to continuously maintain a balanced one. Having a good nutrition is one of the main defenses for an innumerous amount of illnesses and diseases that can harm the body. One would ask, “What is nutrition per say, and how do we maintain the balance of it?” Nutrition is defined as “the sum of the processes by which [a living thing] takes in and utilizes food substances.” (Merriam-Webster, 2011). It is the responsibility of each individual to assure the consumption of enough nutrients to nourish the body and to be cautious of harmful toxins. A child is dependent on their guardian on being taught how

Although throughout the United States activist and educational campaigns have flooded U.S citizens with education on the detrimental effects of maternal alcohol consumption, women are still continuing to consume alcohol while pregnant. Fifty three percent of non-pregnant woman drink alcohol, and despite health warnings, twelve percent of pregnant mothers in the United States still consume alcohol (Pruett &Waterman & Caughey, 2013, p. 62). Fetal alcohol exposure is also believed to be widely underreported in the United States (Pruett et al., 2013, p. 66). Current research concludes that there is no safe level of alcohol consumption, nor a safe time during gestation for alcohol consumption to take place (National Organization on Fetal Alcohol Syndrome [NOFAS], 2014). Fetal Alcohol Spectrum Disorders (FASD) is an umbrella term used for the various conditions that maternal alcohol consumption causes. Although each case of FASD can present differently, cognitive disabilities, facial deformities, and growth retention are a few of the hallmark adverse effects that alcohol has when it enters fetal circulation (Paley & O’Connor, 2011, p. 64). The United States is impacted economically by these debilitating conditions as well, as it costs our nation $746 million dollars annually to care for these children (Bhuvaneswar, Chang, Epstein & Stern, 2007, p. 3). Nurses in America, and across the globe have a key role in helping to eliminate, and minimize adverse effects of these conditions

Alcoholism is a real threat to pregnant women. In particular, there is a huge rise in Fetal Alcohol Syndrome (FAS) cases, which is when an unborn fetus actually becomes addicted to and dependent on alcohol passed from the mother. In 1996, only 0.5 to 3.0 cases were confirmed for every 1,000 pregnancies, but today, that number is a staggering 20 to 50 cases per 1,000

The quality of life for these children is unfortunately not the best. They can have limb, facial, and organ defects, and will have stunted physical growth throughout young adult life. Prenatal exposure can also have a negative effect on motor skills, especially fine motor tasks such as writing and balancing. The disabilities depend on the mother and her drinking habits. The children of heavy drinkers while pregnant, have many more developmental problems than of those whose mother was a light drinker. The most common problems among these children with alcohol exposure are with balance, coordination, and how they are able to play and handle a ball.

As a result of pregnant women drinking, there have been a profuse amount of children born with Fetal Alcohol Syndrome. Armstrong and Abel confirm that it wasn’t until 1973

National surveys show that about six out of every ten women of child-bearing age 18-44 years old use alcohol, and slightly less than one-third of women who drink alcohol in this age group binge drink. Excessive exposure to alcohol during pregnancy can inflict serious, permanent physical and mental damage on her child like Fetal Alcohol Spectrum disorders (FASDS), Fetal Alcohol Syndrome (FAS), miscarriage, and premature birth. Although men are more likely to drink alcohol, and drink in larger amounts, gender differences in body structure and chemistry cause women to absorb more alcohol, and take longer to break it down and remove it from their bodies. Upon drinking equal amounts, women have higher alcohol levels in their blood than men, and

The fetus is not the only one harmed by alcohol consumption during pregnancy, but the mother is as well. In fact, many doctors urge women who think they are pregnant or are trying to get pregnant to stop drinking (“Fetal Alcohol”). “One percent of all mothers consume fourteen or more drinks per week during the three months before pregnancy” (Walsh 3). To the average person one percent is not too large of a proportion. However, the volume of alcohol consumed is high during

Fetal Alcohol Syndrome (FAS) is a pattern of mental, physical, and behavioral defects that may develop in the unborn child when its mother drinks during pregnancy. These defects occur primarily during the first trimester when the teratogenic effects of the alcohol have the greatest effect on the developing organs. The symptoms associated with FAS have been observed for many centuries, but it was not until 1968 that Lemoine and his associates formally described these symptoms in the scientific literature, and again in 1973 when Jones and associates designated a specific pattern of altered growth and dysmorphogenesis as the Fetal Alcohol Syndrome (Rostand, p. 302). The set of abnormalities characterized by Jones

Even though a number of things cause an IUGR drinking alcohol is one factor that can be prevented. During the first trimester of the pregnancy, the caregiver assesses the size of the pregnant woman’s uterus by doing a pelvic exam. After that the initial assessment of the uterus she checks the baby’s growth by measuring the belly at every prenatal visit, if the measurement is smaller than your due date an ultrasound is done to determine the weight and size of the baby, but sometimes the woman may have the date of her last period wrong, which will throw off the due date (Intrauterine growth restriction, 2012). Fetal Alcohol Syndrome is not genetically inherited but rather an acquired syndrome. This syndrome is a spectrum disorder; the child can have it very mild or extremely severe. Fetal alcohol syndrome is irreversible and has no cure; the child just undergoes treatment for the rest of his life. A study showed that about 30% of women in the U.S. drink alcohol during pregnancy (Fetal Alcohol Syndrome, 2011). This number will only continue if women are not educated about the effects of alcohol on the unborn child. If a woman is pregnant or plans to get pregnant she should not have a drink of alcohol not even a single drop during her term. Phil Petrosky an Ohio Department of Health employee says; “I would absolutely say there is no safe amount of alcohol at all during pregnancy.” If the pregnant woman did not know she was pregnant and drank alcohol, she should

Fetal Alcohol Syndrome (FAS) refers to a group of physical and mental birth defects resulting from a women’s drinking alcohol heavily or at crucial stages during pregnancy. Fetal Alcohol Syndrome was first named and treated in the late 1960's. This condition results from the toxic effect of alcohol and its chemical factors on the developing fetus. FAS is the leading cause of mental retardation occurring in 1 out of every 750 births. The frequency of FAS occurs about 1.9 times out of every 1000 births according to the latest figures, and minor effects can be seen in up to 20% of pregnancies per year. This number changes drastically for women who are clearly alcoholics. As high as 29 children out of every 1000 births will suffer from FAS

would not be able to live a normal life for the rest of its life. The

Through various articles and extensive research, it can be proven that prenatal alcohol exposure has a variety effects on people, children to be more exact. Prenatal alcohol exposure is the most widely recognized reason for mental retardation and the driving preventable reason for birth defects in the United States. Fetal alcohol syndrome is described by a mix of impeded development, face and body mutations, and disorders of the central nervous system. Behavioral, memory, and cognitive deficits are effects that is brought upon prenatal alcohol exposure. People should be more educated on the use of alcohol during pregnancy and its consequences.

In the article “Fetal Alcohol Syndrome- A Birth Defect Recognized Worldwide,” by Kerstin Stromland used strong clinical evidence supported by various studies to bring attention to the fact that alcohol consumed during pregnancy severely damages the neurological and physiological development of the child.

Based on the data of Samuels and other medical researchers, it becomes clear that less than 0.1% of all birth defects are related to alcohol, and that more than 90% of the affected children are born to women with a history of alcohol

A maternal risk factor is the consumption of alcohol during pregnancy, mostly during the first trimester. As the book states, one out of every seven, almost 15%, pregnant woman have more than five to seven drinks a week even when the danger of congenital anomalies are know. The consumed alcohol effortlessly enters the placenta passes through the umbilical cord to the developing fetus; sometimes this can cause a blockage of oxygen and nutrients to the fetus. This can cause a miscarriage early in pregnancy. Additionally, if there is no miscarriage, serious birth defects and abnormalities are present in the newborn. Examples are hearing and vision loss, deficient coordination, hyperactivity.