Food Labeling Research Paper

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

First of all, if restaurants had food labels, people would be eating a lot healthier. In one study stated by the passage "Label the Meals", it showed that the one fourth of people who use this information when it is available use it to limit what they eat, and they eat, on average, 400 fewer calories than people who do not use the label. While the passage "We Don't Need Labels" states that people who said they ate a healthier meal knowing this really didn't, they already knew what they were eating, therefore, they knew they could afford to eat there. Another thing is that, if your trying to stay fit and healthy, while exercise is important, food is the most important thing to worry about. Food is what powers you up for the day,

While it is possible that the decisions of many diners may not be influenced by menu-labeling, and while there is financial cost associated with the implementation of nutrition analysis and menu-labeling, I believe the availability of information will empower consumers to make healthier decisions when eating out and I believe that the improvement in health of even a minority is worth the effort.

Modern processed foods are packaged in ways that are designed to sell. With many people seeking healthy and nutritious food options, it makes sense that companies would want to portray their products as such. In the article “Front-of-Package Food Labels”, Marion Nestle and David S. Ludwig discuss why vague and unproven front-of-package labels should not be allowed on processed food packages.

Recently the federal government passed a law that, “requires restaurant chains with 20 or more outlets to disclose calorie counts on their food items and supply information on how many calories a healthy person should eat in a day” (Rosenbloom). By doing this it is helping to expose the nutritional information allowing the American people to be aware of what they are eating; if it is healthy or unhealthy. Many wonder if people make good decisions when it comes to which food choices they consume. People who support this new federal law believe that, “even if menu labeling does not inspire consumers to eat better, they should be told what they are putting in their mouths” (Rosenbloom). Even though the menu items are labeled it does not matter to those people that overlook it, because those people consume it

Labeling the menu items at a restaurant could drive away customers who are conscious about how many calories they eat, or how much fat is in an item. This both drives down business and lowers economic growth because the businesses are losing customers instead of gaining them. if one particular item is high in calories on a businesses menu then it could make many people who want to eat "Healthier" go to another restaurant to eat, the restaurant that is not getting as much customers as before would have a drop in profit as well as a drop in overall growth of the restaurant over time. this is not good for places with many restaurants that have high calorie items on the menu because it would drive down many businesses at a time and lower the economic growth of the entire area. Having labels on a menu means bad business overall for restaurants or other places with high calorie food and should therefore not be included, this would help economic and business growth in the

He argues that fast-food packaging gives us less information on what we are consuming. For instance, advertisements don 't carry warning labels, foods that are prepared are not covered under the food and Drug Administration labeling laws. Some restaurants will provide calorie information on request but not all. In addition, David concludes that because fast food restaurants are everywhere and the lack of warning label and information on the foods, it leads consumers to buy more unhealthy food and live in an unhealthy lifestyle.

People these days tend to worry about their health much more than previously. It would make sense as we live in a world that is full of advertisements and we must be aware of what we are actually putting in our bodies. That being said, however, it would also seem that not a lot of people know how to protect themselves from this danger. And while there are clear food labels that can look at to get a better understanding of what they are consuming, not everyone reads the fine print completely. For the most part, people tend to read the number of calories, fat, and sugar a particular contains. However, there is more than that, as it would seem that they aren’t understanding what exactly they are reading, in which can be very hazardous to one’s health.

Canada’s food labelling practices are very much a work-in-progress. Labelling itself is a very important issue as it affects both product sales for companies and personal health for consumers, especially since most Canadian consumers learn about nutrition from food labels themselves (Nguyen) and are especially inclined to trust labels (Gruère, Carter and Farzin). Through labelling law, government is also able to impose food standards on products. An extensive set of rules to govern every possible category of food product is used and adhered to in the food inspection process. Food labelling itself is mainly tied to issues of health and safety and consumer rights, but has also recently been involved in trade relations (which will not be

Have you seen labels on menus when you go to a restaurant or any place that serves you food. Well if you have not then you will. There is going to be a law about putting labels including the calories, fat content, and sodium. Well I think that this law can not be approved. When people go eat at a restaurant they get the foods they like the best, and they do not pay attention to the calories or fats. People won´t care about the labels on the menus all they really care about is the taste of the food. I don´t approve of people deciding what should be on menus and what should be.

The same research also discovered that these customers, on average, consume 400 calories fewer than they did without their meal's nutritional information. That means that out of the 33% of Americans that consume their calories away from home, 8% of those people will, on average, consume 400 calories less than what they did before. In other words, 8% of Americans will start to live a healthier lifestyle. It may not be what the number we hoped for, but it's a start. There may be one countermeasure to this otherwise incredible idea. Food labeling menu choices could become a nuisance to restaurants. Most of the time, restaurants use ingredients that have a high fat content in their recipes. If food labeling were to become a law, menu choices would have to be replaced with healthier options. That would take time and possibly decrease a restaurant's business. However, this would only be a temporary. As soon as restaurants start serving healthier options, business would boom, and people will become healthier. The governments goal would be

Every year, more than 100,000 people die due to health problems such as diabetes, strokes, and/or heart disease caused by leftover calories that have been transmuted into fat. If people were aware of the number of calories that were in their food, I’m sure they would reconsider their options. I strongly recommend placing labels on serving meals at restaurants. Once in a while, my family and I would drive out to eat at a fancy restaurant; specifically Westin. It provided us with time to bond, laugh, and enjoy each other’s company. Over time, it became a Saturday thing for us. During this period, I started gaining weight dramatically, which was undesirable. This was very unjustifiable for an individual. Due to this event, I started to cut back on breakfast and unhealthy snacks. When that didn’t work, I stopped going to family dinners. It was only then, my weight began to diminish. If only I knew what exactly was in my T-Bone then, I would have eaten something much healthier. Calorie labeling on

In February 27,2014 the Food and Drug Administration announces proposed changes to nutrition labels. The new label would emphasize calories and sugars. The Food and Drug Administration is proposing several changes to the nutrition labels you see on packaged foods and beverages. If approved, the new labels would place a bigger emphasis on total calories, added sugars and certain nutrients, such as Vitamin D and potassium .The FDA is also proposing changes to serving size requirements in an effort to be more reflect on what people usually eat or drink. For

Labeling meals at restaurants may be a great way to promote customers to eat healthier,but its impact could be very harmful to restaurants.Meals that are labeled can create a threat for restaurant businesses.Labeling meals at restaurants means that an item has to be evaluated before it can go on the menu.Those who argue that we need to put labels on restaurant menus most likely don't need them, they already sound a little health conscious to me.

The FDA provides answers to questions about new menu labeling requirements for menus and vending machines for both consumers and food industries. Consumer questions cover the convenience and availability of nutritional facts for food that can be found at a food truck to fast food chains as well as how calories will be presented on nutritional labels. Industries ask for clarification on new requirements such as expectations for food representation and how specific nutritional labels are to be upheld. These questions reveal the differences in consumer and industrial views on changes to menu labeling providing two viewpoints that can compare and contrast with each other. Vending machine questions are answered afterwards for vending machine operators,