Giving Gifts In America

With the introduction of new resources found desirable in the new environment by the colonists and new products imported from Europe, Native Americans were launched into a brand new world of commerce to keep up with the quick pace of the developments. The Europeans valued the fur of buffaloes while Native Americans soon “became dependent on the manufactured goods the fur trade brought them, and hunted to the meet the demands...rather than the needs of their families” (Page 15). Moreover, Native Americans previously used animals in religious rituals, but after European contact, animals became “regarded as a form of property” and “crucial components of Navajo and Pueblo economy” (Page 13). Accordingly, Native Americans engaged in trade with Europeans way more than they had with each other before the arrival, boosting the rate of economic activity in the New World. Adding on, many colonists emigrated to America in order to gain economic freedom which came with owning property. However, “Indian peoples generally regarded land as something to be shared and utilized...They soon learned that

The beginning of the exchange happens, the plants and foods. The diets of the two cultures happened to be different, and so they altered them. The Western Hemisphere had many new different options for the Europeans to choose from. There were three new foods that the Europeans did not recognize, but took advantage; corn, which was called maize, it basically grew everywhere, sweet and white potatoes, and many different kinds of beans that the Europeans loved. (Shi and Tindall 37). Some other examples of the food the Indians shared with the Europeans are peanuts, peppers, tomatoes, pumpkins, pineapples, avocados, cacao, chewing gum, and the list goes on. The Europeans, on the other hand, presented to the indigenous people, the greatest foods that still go on to this day, which are, rice, wheat, barley, wine grapes, melons, coffee, olives, bananas, daisies, and many more. The transactions of these foods were so important to both cultures because when they combined them, they were amazingly rich in taste. Europeans did not have pepper, but when adding it to the food it became something so delicious it could not be real. Also, they did not know that in the future young people would conquer the New World with the positive effect that corn left them (Shi and Tindall 37). Both of these groups basically repaired their culture for good.

When the Europeans explored the Americas, they were introduced to new plants, foods, and animals, as well as riches and land. Foods such as corn, white and sweet potatoes, beans, tomatoes, cacao, fruits,

In the new world, Europeans encountered indigenous plant foods cultivated by Native Americas. These plants were potatoes, beans, corn, tobacco, and cocoa. The potato is especially important because it’s known for one of the main foods for Ireland. The European’s influenced oats and barley etc. Domesticated animals as pigs, chickens, sheep, and ox were also brought to the Americas. Horses were also brought to the new world which was a new tool for hunting and used for military.

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

Food and crops, such as maize, potatoes, tomatoes, and sugar cane had a very big impact to the New World in helping to feed more people. These crops and food were a great find, considering people in the new world lived in treacherous places, such as the Mayans, but they found crops that were easy to grow. Tobacco, sugar, coffee and the many other New World crops became popular all over the world and brought more Europeans to Central America. Another positive for Europeans from the Columbian Exchange was the introduction of new medicines from the New World such as quinine for Malaria, “...exploration and colonization of this vast tropical regions of these continents was aided by the New World, discovery of quinine the first effective treatment for Malaria.” (pg 164 of The Columbian Exchange: A History of Disease, Food, and Ideas). Disease (along with slavery and war) was one of the huge negatives of the Columbian Exchange, because European diseases killed millions of Native Americans who did not have immunity to them. However, there are many diseases in the world, such as smallpox, measles, whooping cough, chicken pox, bubonic plague, typhus, and malaria and, although you could argue that if the Europeans had never come to the New World these diseases might not have come either, with its plentiful resources and its creative population the two civilizations would have eventually met, so this seems unlikely.

Livestock and agriculture grown in Europe became important as the Columbian Exchange slowly overtook the Americas. Water and wind were harnessed for power on farms, and domesticated animals were a crucial element of farm life also. Pigs and sheep were the main source of meat and leather. Mules pulled

The Columbian Exchange was perhaps one of the first environmentally detrimental event in American history. This exchange refers to the trade of food, goods, and disease between the Old World, referring to the eastern hemisphere, and the New World, referring to the Americas. The New World had many things to contribute such as potatoes, maize, tomatoes, and chili peppers, which shaped the culinary of both Europe and Asia (Nun 163). Additionally, Europe introduced domesticated animals such as horses, cattle, cats, and dogs to the Americas.

Upon their arrival in America the Europeans brought with them, fruits and vegetables such as peaches, plums, pears, and bananas (Angel, 2012). In addition to these foods, the Europeans brought

The anthropology of gifts has been mostly studied in the context of non-Western cultures. The important roles of gift giving were highlighted by classical anthropologists such as Malinowski, Mauss and Levi-Strauss. They stressed the significance of reciprocity and obligation suggested in gift exchange and that gift giving is a one practice of material expression that integrates a society.

In document 9, Rees says that the early Americans realized that the crops with more calories were better because they fed more people and made them more energized. This realization led to the Americans accepting and adopting the European crops and cuisines. In addition to the crops, Europeans brought a variety of animals ranging from pigs to horses. These animals were able to reproduce and grow rapidly due to the lack of predators. From the New World, the Europeans were able to get precious metals such as gold and silver, in addition to tobacco (Document 8). The exchange brought 2 hemispheres that had been isolated from each other for millennia. The exchange resulted in the United States becoming the greatest multicultural and multiethnic nation that it is today(Document 6). For the Europeans, coming to the Americas was a way for them to build a better life. According to document 4, Large families with small houses needed land and they

- The Columbian Exchange was a worldwide transfer of plants, animals, and diseases. Before Columbian Exchanged certain foods were not in European meals such as, corn, potatoes, and different kinds of beans – (kidney, lima), peanuts, and peppers. The same for the Native Americans, certain foods were not a part of the culture such as, rice, wheat, barley, oats, melons, Kentucky bluegrass, and dandelions. The diseases the European’s as well as the slaves carried over, they effected the Native Americans greatly and caused millions to die. These diseases consisted of smallpox’s,

Some of the foods and animals that came from Europe to the Americas were bananas, coffee, cows, sheep, rice, horses, pigs, pears, wheat, turnips, lettuce, peaches, oranges, and lemons. Those are some of the foods and animals that came from Europe to the Americas. Some stuff that came from the Americas to Europe was, corn, cotton, papayas, peanuts, pumpkins, vanilla beans, marigolds, pineapples, and avocados. There are a lot more of food that came from the Americas to Europe.

Crops were transported over from the New World, such as Potatoes, tomatoes, squashes, pumpkins, beans, and other vegetables that drastically changed the European diet. Before the arrival of said plants the European diet relied on grain, mostly wheat, even this was hard to come by as there was not land to farm on. Cargo ships coming from the New World brought other resources needed for the growing industrial Europe, ship timbers, hemp rope, tar, furs, dyes such as indigo and red Brazil wood, dried fish, flaxseed oil, hides, and a mass of other materials.

Europeans explored and settled in the Americas all throughout the 16th, 17th, and 18th centuries, and were generally successful. Although there were a number of factors that contributed to European successes in the New World, biological exchange was foremost. Biological exchange was the most significant force behind Europeans’ success in the Americas because it helped Europeans to wipe out Native American peoples, both physically and culturally, and to introduce European practices and resources that would help Europeans to flourish in the New World.