Gmos And Application Of Genetically Altered Foods

2476 WordsMay 6, 201610 Pages
In the growing pitched debate over the use of GMOs and application of genetically altered foods, it can become difficult to see where scientific evidence comes to an end and speculation begins. The never-ending argument over genetically modified organisms can get brutal at times, and most often, very confusing due to a lot of misleading information. GM foods are such an embedded part of our food system nowadays, but it’s not difficult to think back to a time when food was simpler and healthier. Last year, on the 18th of August, Stefaan Blancke, a philosopher and writer, wrote an article on Scientific American™, in which he concluded that the public 's dislike and attack on GM foods derived from the food 's lack of psychological…show more content…
To start of, the society that we live on revolves around using our resources and our surroundings to become self-aware of what is beneficial to us and what is not. Every discovery will always bring up the question of “Is this OK? Is this acceptable?” Generally, ethics refers to a branch of knowledge that deals with the morals principles of wrong and right that govern an individual 's behavior, beliefs, and values. For the food industry, this concepts can be defined as “a set of standards that govern or influence the conduct of behavior of a food/nutrition professional or organization and can be influenced by food customs and societal customs.” (Academy of Nutrition and Dietetics). One of the main ethical principles that food professionals must upheld to is autonomy. (Academy of Nutrition and Dietetics). In the case for the food industry, ethics applies in the form of food labeling. By making it the industry 's duty to execute total “autonomy”, the consumer has the right to know what they are purchasing and possibly consuming and therefore have the ability to make informed decisions according to their personal health and ethical preferences. Although the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) have legal writing standards for the labeling and composition of foods, there is no specific requirement that demands of them to label any food that contains a GM byproduct.(GM Foods and Ethical Eating, 3) As it has
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