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How to Make- Cupcakes

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Cakes are often connected with fun, happiness, excitement and celebration. Cakes have been a part of many traditions all over the world synchronizing festivities. A variety of styles and themes are used in association to cakes, depending on the particular celebration, there are many different occasions such as birthdays, Mother’s day, Father’s day, 4Th of July festivities, baby showers and weddings. Cakes are decorated with flowers, flags and cartoon characters to place cakes. An assortment of flavors such as vanilla the most easiest to please, carrots cakes, fruit & lemon cakes, marble cakes, chocolate cakes; there are whimsical cakes, small cakes, large cakes, individual cakes called cake pops, and my favorite, Gourmet cupcakes. Cupcakes have been more frequently used these days. They are easily consumed with less of a mess to clean later. Cupcakes are affordable, east to make and deemed efficient in terms of price to quantity of people attending the celebration. They are typically decorated or frosted with sugar icing, fondant, and butter cream. With busy lifestyle both me and my children, the box mix is easiest and quickest.
The first and most important step is to select the flavor of cake in consideration of the individual you are baking for. Is it a family? A friend? Co-worker? Do they have allergies to any specific flavoring? Once you decide, you must select a cake box mix and acquire a tub of premade frosting from the grocery store. (I picked a yellow cake mix box
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