Introduction
In Sub-Saharan Africa 30% of the population are starving, but in many first world countries ⅓ of all food produced is wasted before it can be eaten. If the amount of food waste is not reduced Earth will be unable to support the estimated population growth. Food waste has become a larger problem in the United States due to over portioning and the mishandling of food, but this problem can be reduced or even eliminated through making consumers aware of reducing food waste and properly handling the food they do waste. Transition
Description of Problem Not only does food waste lead to starvation in other parts of the world, but it also wastes resources, "When we throw away food, we're wasting all the natural resources that go into
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While it doesn’t have a perfect answer there are simple changes that can be made to reduce food waste, “Cutting down on food waste across the country is a challenge because losses happen at every stage of the supply chain, experts say. The problem starts on farms with excess crops. It extends to supersized restaurant portions, grocery stores' quick turnover, and Americans' tendency to overbuy.” To keep produce from farms from going directly to the trash, there has to be an increased focus on quality of produce rather than appearance, “Another top contributor to food waste in the U.S. is farms, says Bloom. Agricultural producers regularly leave misshapen vegetables and discolored fruits to rot on the ground. Why? The food industry has strict standards for produce's shape, size, and color. Harvesting fruits and vegetables that don't meet those standards can be financially draining for farmers. Pickers skip over other crops if they suspect the produce will no longer be at peak freshness by the time it reaches stores.” For food that does end up wasted there are ways for people to dispose of it differently. One way that keeps food out of landfills is composting, “Composting is an alternative to disposing of food in a landfill. Certain elements of foods can be turned into compost to feed and nourish the soil, helping to cultivate new growth. Park and recreation agencies, like those in Lansing, Michigan, have utilized composting bins to re-purpose the food for their community gardens. This provides the additional benefit of educating youth about the process of how food is grown.” Finally consumer have to take it upon themselves to only buy what they will eat and to use all leftovers instead of tossing them into the
The book, American Wasteland: How American Throw Away Nearly Half of Its Food, written by Jonathan Bloom, deeply describes the situation of food waste in America. The author, Bloom, starts off the book by mentioning that each day America squanders enough food tone fill up the Rose Bowl, the football stadium in Pasadena, California (xi). Bloom even brings out a specific number to prove that how much food were wasted in the United States, which is 160 billion pounds annually (xii). From that description and figure, we can see that food waste problem is really serious today.
I don't believe that Athens is truly a democracy. The way it was governed by only men proves my point that it wasn't a democracy. A Council of 500 citizens would make and debate on all the laws and decisions in Athens. That sounds like a good idea, but the Council of 500 is all men! Yes it’s a step forward in democracy but there is a lean in the way of the view of men and no view of a woman's perspective.
One way to look at it is “[i]f food waste were a country, it would be the third largest producer of greenhouse gases in the world, after China and the U.S” (Royte). It’s impacting the world and most of us aren’t even seeing that because once it's in the trash or garbage disposal, it’s out of sight, out of
While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.
Our more developed countries in the world expects basic human needs such as food and water, which we have plenty of; North America and Oceania produce the most food waste in the world (640 pounds of food person/year). We worry that in many years from now as the population keeps increasing we won't be able to produce enough food for the world's population, but, we have enough food. we need to appreciate our food and not waste our food. I feel strongly about the issue concerning our production of food waste because I was not born in Canada, I still have family from where I was originally from and not all people are fortunate with food and water like it is in Canada. Even in Canada's big cities we would see big restaurants wasting tons of food daily and people who are homeless on the streets of Canada.
Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.
Looking at the Impacts of Food Waste, In general by wasting food that’s mean we are wasting our money but in different way. . At the same time it is impacting us financially it’s also playing a huge role in the problems we see happening to our environment. The US Environment Protection Agency said, “Generating food waste has significant economic as well as environmental consequences. Whether you’re an individual, family, or business, chances are a considerable portion of your budget goes towards buying food — either for you, your family, or your customers. And since we now throw away more food than anything else, that means we are throwing away a lot of our money.” (“Basics,” par. 2) They went on to say that wasting food does more than impact our economy; it also impacts our environmental severely. We need to look at other countries and see what they’re doing with their food waste mistakes and do them same in our country the
With the seemingly unstoppable growth of the world’s population and a projected global population of nine billion by 2050, the matter of whether or not there will be enough food to support the world’s populace is brought into question (Parfitt, et al., 2010). However, amid the concern for an adequate food supply, there is an immense amount of food waste produced by the world, including the United States. In fact, “according to the Natural Resources Defense Council as much as 40 percent of all food produced in the United States never gets eaten and typically ends up in the landfills or goes unharvested in the field “(King, 2015).
I will be addressing the framing of the February 2014 article entitled “A softer side to policing: LAPD squad working to build trust.” In this article, the journalist lays out the signified and the framing to which he will place them in to reshape public opinion. In this framing, the Los Angeles Police and the population of the Jordan Downs Housing Complex are the signified.
There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.
There are countless issues that pose danger to the environmental health of the Earth, but one of the most often overlooked problems is food waste. Food waste contributes to droughts as well as other serious economic and climate ramifications. However, there are many things that can be done to resolve this pressing issue.
The USDA claims that each year, 25.9 million tons of America’s food is thrown away, the equivalent to a quarter of the total amount produced. Nationally, the wasted food is a damaging financial setback, amounting to $1 billion just to get rid of during a time of ascending food prices, nonetheless (Oliver, 2007). Food waste has skyrocketed since 1970 at an astonishing 50% increase rate, yet according to the FAO, one-sixth of America doesn’t get enough to eat.
Wasting food is a bad habit that affects all of society and we continue to implicate ourselves in the problem. Of the total of food loss that is going on about 40 percent is in the household. Overall a typical household of four loses about 600 dollars in food a year. (Jones 11)
Diverse and inclusive learning environments are important to me because I am an immigrant. I arrived from Mexico when I was nineteen years old and since I put a foot into this country, I learned that I was not welcome. Writing about me it’s a little hard. I have so many memories that I would like to share but I especially want to tell you one story that might change the way you see immigrants like me. I have been living in the United States since 2006. I’m a victim of human trafficking that survived and overcame many barriers. Moreover, the fact that I suffered so much during so many years made me stronger and also helped me to feel that the world should know that human trafficking is the modern form of slavery. The reason that I want to be a journalist and communicator is because I want to be the voice of the people that cannot speak. Hopefully, one day I will be able to help others with the power of information. I want to work for the Latina community because the lack of education makes them victims of several crimes. I’m a single mother too that wants to give to her son the opportunity to achieve all his dreams without all the
There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent