There’s a Japanese proverb that states “I will master something, then the creativity will come”. Repetition, commitment, and mastery describes thoroughly the true essence of Jiro Dreams of Sushi. Jiro works in his first restaurant at the age of 7. He achieves the status of a qualified sushi chef by the age of 26. Roughly 14 years later, Jiro opens his own sushi restaurant named Sukiyabashi Jiro in Ginza Tokoyo. Sukiyabashi Jiro is one of the best sushi restaurants in the whole world receiving a
Takakura-Sensei Japanese 1 09 August 2017 Culture Report: The Shokunin Influence The 2011 documentary Jiro Dreams of Sushi by the American director David Gelb is about an 85-year old sushi master named Jiro Ono and his Michelin 3-star rated restaurant Sukiyabashi Jiro in a Tokyo subway station. Like many films about food, Jiro Dreams of Sushi shows artfully arranged and delicious-looking sushi with a tasteful background of classical music. Naturally, after watching a movie about sushi, anyone would
do my assignment was on the movie Jiro Dreams of Sushi. This is a documentary movie about an 85 year old Japanese man named Jiro Ono that loves to make sushi. Jiro has been making sushi ever since he was a young child. He loves making sushi so much that he even dreams of it at night. He owns a small restaurant in Tokyo at a subway station named Sukiyabashi. The restaurant only has a 10 bar seat capacity which makes it more difficult for people to have his sushi as often as they wished. Some people