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Kudzu Essay

Decent Essays

It is known as “the vine that ate the South”—Kudzu. Native to Japan and southeastern China, this invasive species spreads like wildfire in its new home in the southeastern United States. In ecological terms, Kudzu is a producer—it is a plant that uses the sun to create food for itself. In its natural habitat, various insects consume the plant, keeping the growth and population of Kudzu in check.
Unfortunately, the southeastern United States is not where the Kudzu used to live. Americans got their first look at Kudzu in 1876 at the Philadelphia Centennial Exposition. From the mid-1930’s to the 1950’s, the Soil Conservation Service saw it as an excellent way of preventing soil erosion, where topsoil is weathered away. Kudzu was also used as livestock feed. As Kudzu was planted mostly in the South, that is where it is most prevalent.
The reason why Kudzu is harmful to the South is that it harms or kills off plants by covering them in a thick layer of leaves. This is possible …show more content…

In the year 2000, when the spread of Kudzu wasn’t as high as now, it had been estimated that economic losses were greater than $500 million dollars every year. Kudzu has invaded the backyards of thousands of homeowners, and have even covered the houses themselves. After this you may be wondering what is being done to stop the spread of Kudzu and how difficult it is to control. Kudzu has an extensive root system that makes it impossible to get rid of permanently without removal of the root crown. Another method is fungi and chemicals combined. However, this is not a viable option near water or crops. Last is livestock, which will readily consume Kudzu. By eating the leaves, they weaken the plant. To summarize, this is a destructive plant that is destroying the habitat of many species of plants and animals in the South. The rapid growth of the vine has only exacerbated the

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