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Prohibition And The Prohibition Era

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Prohibition, a word that defined an era. “The Eighteenth Amendment of the constitution was ratified in January 1919 and was enacted in January 1920, which outlawed the manufacturing of intoxicating beverages as well as the transportation of intoxicating liquors.” The forging of this amendment came from the culmination of decades of effort from many different organizations such as Women’s Christian Temperance Union as well as the Anti-Saloon League. When America became a dry nation on January 17, 1920, it would remain a dry nation for the next 12 years when it was finally repealed in December of 1933. This amendment being put into place caused tens of thousands of distilleries, breweries, and saloons across America to be compelled to close their doors, as America embarked on a very controversial era known as the Prohibition Era. Prohibition was being implemented on a national scale now and being enshrined in the Constitution no less. What followed was a litany of unintended consequences throughout America. Did prohibition really help America, or did prohibition trigger a landslide of problems in America? In the beginning of the Prohibition Era, the supporters of the alcohol ban were met with a pleasing decline in arrest for drunkenness, hospitalizations related to alcohol and the fall of liver related medical problems that were caused by the consumption of alcohol. These statistics seemed to support the tireless campaigning done to prohibit alcohol. This decline in alcohol

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