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Research Paper: Emotional Eating

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Emotional Eating and Dietary Habits

Abstract
Food portion sizes have dramatically changed over the last twenty years and in correlation so have the obesity rates in the United States. Obesity rates have increased for all population groups over the last few decades. According to The National Control of Health Statistics (2008), since 1988 the United States obesity rates have increased for men and women a combined total of 16.8 percent. The focus of this research proposal is on food portion sizes and social networks. I chose to focus specifically on myself while monitoring and charting my food intake while I am surrounded by my social network and while I am not. This proposal will review an organization that is dedicated to working with
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According to Kohn et al. (2011) the CDC estimates that obesity kills more than 110,000 Americans a year. Obesity increases the risk of a number of health conditions including hypertension, adverse lipid concentrations, and type 2 diabetes (Carroll et al., 2012). Obesity plays a role in many millions of cases of chronic illness including high blood pressure, high cholesterol, heart disease, stroke, arthritis, and cancer (Kohn et al., 2011).
Trust for America’s Health’s data that is collected consists of tracking the obesity rates and trends (specifically per U.S. state), the state’s responsibilities and policies, legislation for healthy communities, and the federal policies and programs. They use an outside vendor’s information to conduct their data. The National Health and Nutrition Examination Survey (NHANES) is what is used to survey the clients (Kohn et al., 2011).
Literature Review
A synthesis of qualitative studies, with a search period from January 1995 to September 2010, which regarded decisions that were made about weight management, was conducted by Brown & Gould (2011). These studies relayed different ideas and emotions that adults were experiencing while trying to manage their weight due to being overweight or obese (Brown & Gould, 2011). “Electronic database and hand searches identified 29 qualitative studies involving 1387
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