Running a Dairy Industry

“Erosion occurs when the soil lacks protective vegetative cover”. (Pimentel, Kounang, 1998) “Soil erosion reduces the productivity of the land by loss of water, soil, organic matter, nutrients, biota, and depth of soil.” (Pimentel, Kounang, 1998) With no conservation methods in place in certain places like: no contour farming, no cover crop, no terraces, no water ways, and tillage on steep hills is asking for a loss of productivity from the land. The effects on the land that non-conservation methods have is horrible. “Its effects are pervasive, and its damages are long lasting. (Pimentel and others 1995a)” (Pimentel, Kounang, 1998) Soil loss is a bigger factor then most people think. For an example an comparison of how much soil is actually lost in certain environments: “On sloping agricultural land under tropical rainfall, as much as 400t/ha/yr of soil is lost (Pimentel unpublished report,1990).”(Pimentel, Kounang, 1998) “Under arid conditions with relatively strong winds, as much as 5600t/ha/yr of soil has been reported lost (Gupta and Raina 1996).” (Pimentel, Kounang, 1998) Soil loss is a huge factor when conservation practices are not put into place. “According to some investigators, approximately 75 billion tons a fertile soil are lost annually from the world’s agricultural systems (Myers 1993).” (Pimentel, Kounang, 1998) Soil loss is a huge factor and many different things can be done to help slow it,

In response to your concerns of the possible conducting Research Market Testing on multipack holders to hold six, 6 oz. cups of Clover Valley Yogurt together. If we choose to invest in conducting Market Research, it will support the decision of whether continuation of investing, producing, and marketing the multipack yogurts will be a profitable, and a permanent addition to the Clover Valley Dairy Company product line.

The Ontario Dairy Herd Improvement Corporation, run by general manager John Meek, aims to improve the efficiency and profitability of dairy farming through an accurate, rapid, and cost effective milk testing service. Milk testing is an essential herd management component for all dairy processors as it measures the amount, quality and contents of the dairy products. Supply management agencies limit milk production; thus, profit is maximized through acquiring premiums from quality dairy with high levels of protein and butter fat as opposed to mass production and distribution. The dairy herd is the largest source of revenue for farmers, data from milk testing helps maximize milk production as farmers

In 1990, there were over 9300 dairy farms in Ontario housing almost 450,000 cows. The farm-gate value of milk produced exceeded 1.3 billion dollars. At the retail level, dairy product sales in Ontario exceeded 4 billion dollars. The number of dairy herds in Ontario on a milk-testing program had declined from about 7100 in 1985 to 6000 in 1990. Moreover, a continued decrease was projected.

In the US today cattle are part of everyday culture. With more than 93 million cattle in the dairy and beef industry, and tens of thousands in the rodeo business, cattle are definitely a huge part. Lately, there has been many concerns with the bovine friends along with multiple misconceptions. Rodeos may look tough on animals, and todays society is not educated well enough on the beef and dairy industry. People don’t realize that these animals are happy, healthy, and very well cared for.

Dairy farming has changed because of technology over the years. Dairy products are now made easier and faster and can be cropped in a short amount of time. Cows are now milked faster so that farmers can get a better profit and more money. In 2009 the Johnsons installed four robotic milking machines. Johnson said that ”they went crazy for that”and it did all the work in ten minutes.the farms were getting bigger because of technology but farms started to decrease because their were bigger individual ones. Thousands of the farms went out of business because technology was expensive and many people could not afford it. Now that technology was found people could go on vacations. “ Johnson and his family could be more involved in their community

Dairy farmers should make sure their businesses are in the right shape to seize the opportunities

While there are many significant challenges presented to dairy farmers including making production environmentally friendly, competitive products, and consolidation, I belvie that the shift towards mega-farms is the largest potential threat. As we advance in technology we also advance in productivy, moreover, this can be harmful to dairy farmers. Mega-farms allow better technology to become more competitive and increase more product output. With this advantage, these mega-farms dominate the market and gain significantly finicailly. While an increase in production from a fiscal stand point may appear positive it diminishes local dairy farmers and they can simply not compete with mega-farms economically. While mega-farms face there own problems

Local sustainable farming has many attributes, but one of the most important is to preserve the quality of the environment. Even though farming is not a new concept, many people do not know what it is or how it works, yet most of them think that food just comes from supermarkets. The current industrial agriculture system have improved the yields of production by growing monocrops such as corn and soy, which in turn is leading the land to erosion. It has also implemented the use of new technologies, mechanization, chemical products, and government policies (Ingels, Campbell 1.) However, it has had significant costs. Land deterioration, water contamination, and human health problems related to diet are some of them. As the industrial farms, sustainable farms also have high yield of production. As shown in “The Omnivore’s Dilemma” Polyface, a local sustainable farm located in virginia, produces in a season: 30,000 dozen eggs, 10,000 broilers, 800 stewing hens, 25,000 Lbs of beef, 25,000 lbs of pork, 1,000 turkeys, and 500 rabbits (14). Opposite to Industrial farming, local sustainable agriculture is helping the land recover thanks to the implementation of multicropping and the use of

The section covers background information, core products/services, mission and strategic objective, SWOT (Strength, Weaknesses, Opportunities and Weaknesses) analysis and targeting strategy of the company.

Canada 's dairy sector operates under a supply management system based on planned domestic production, supervised pricing and strict controls on dairy product imports. The system was adopted for industrial milk in the early 1970s to address the unstable prices, uncertain supplies and fluctuating producers and processor revenues which were common in the 1950s and 1960s. By enforcing this system, farmers attempt to strike the most accurate balance between supply and demand of dairy products (Canadian Dairy Commission, 2010).

farmers need to create more tillable space, one option has been for them to decrease the

A big thanks for your letter in regards to market testing of the new cups and carriers! Your suggestions are much appreciated and are really very helpful in what we are trying to do. I want to share my thoughts about the market testing we want to conduct and also discuss with you the ideas you have proposed, with the final goal of finalizing them and ensuring that we indeed have the right approach for this initiative. I have outlined below my thinking on key points for your consideration.

The Milk Ca$$h Project is focused on the necessities and characteristics of the dairy farmer. Combining finance with technical production parameters we provide the best tool to help dairy farmers understand their farm as a business and improve their efficiency and profitability.

The modern agricultural practices cause the degradation of the eco-system, land and environment due to the modern day by products of agricultural. ( https://www.conserve-energy-future.com/causes-and-effects-of-agricultural-pollution.php)