CONTENTS
Page 3 Introduction
Page 4 Description of Organisation
Page 5 History Timeline
Page 7 Organisation Structure
Page 8 Organisation Chart
Page 9 SWOT Analysis
Page 10 Strengths
Page 11 Weaknesses
Page 12 Opportunities
Page 13 Threats
Page 14 PEST Analysis
Page 15 Political Factors
Page 16 Economic Factors
Page 17 Social Factors
Page 18 Technological Factors
Page 19 Conclusion
Page 20 References Introduction
For my assignment I am required to investigate and evaluate the internal and external environment of an organisation. For my assignment I have chosen Guinness, Guinness is now part of a larger company called Diageo so it was interesting researching how this has changed and affected Guinness as an organisation. Description
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It was the largest brewery in the world with an annual production of 1.2 million barrels.
1893 Robert Louis Stevenson brought supplies of Guinness to Western Samoa and wrote about drinking a pint while recovering from influenza.
1890s Edward Cecil appointed the first Lord of Iveagh and established the Guinness and Iveagh Trusts to provide homes for the poor in Dublin and London. He made substantial contributions to Trinity College Dublin and Dublin hospitals. His brother Arthur landscaped St. Stephen's Green, Dublin and gave it as a gift to the public.
1898 "World traveller" appointed to report on quality and sales of Guinness in overseas markets in North and South America, Africa, Far East and Australia.
1909 Guinness brought to the frozen wastes of the South Pole. Sir Douglas Mawson, the Australian explorer, left some Guinness behind at his base camp, which was discovered by another expedition in 1927.
1927 Rupert Guinness succeeded his father, Edward Cecil, as Chairman of the Company.
1929 2 million pints of Guinness are sold a day. First ever Guinness advertisement with the slogan "Guinness is Good For You" published in the British national press. This was soon followed by advertisements featuring the cartoon characters created by John Gilroy. His famous series of posters of the distraught zookeeper and his mischievous animals carried the line 'My Goodness, My Guinness'.
1936 First Guinness brewery outside Dublin built at Park Royal,
These drinks seemed to have done more than refresh us, they have served as economic sparkers and signatures for countries. What have these drinks done alike to have
There are two reoccurring themes throughout this book. The first theme is how the six drinks (beer, wine, spirits, coffee, tea, and coca-cola) have impacted the world. The second theme is that each drink has some kind of medicinal purpose. Whether the drink did not work as a medicine or it did.
sailors. The British sailors were given grog, a spirit mixed with lime juice. This drink contained vitamin
There are many things that shape the course of history. Powerful rulers, deadly diseases, and influential religions are a few common examples of these. But, one group of influential commodities to shape history that not many people consider is beverages. In particular, beer, wine, spirits, tea, coffee, and cola are six that have significantly shaped the course of history. The nonfiction book, A History of the World in 6 Glasses, written by Tom Standage, discusses the significance of these six popular drinks in relation to human culture shaping around their existence.
Water is believed to be the most quintessential and contributing drink towards the progress of the human race. While that may be the case, water was aided by many beverages that were developed over time. People were destined to eventually make, invent, find or discover these universal beverages, as described in A History of the World in Six Glasses by Tom Standage. He writes about six different beverages: beer, wine, spirits, coffee, tea and Coca-Cola, which were all blown up to influence lifestyles, customs, cultures and more. While the six important beverages have not necessarily had a positive influence, they still demonstrate the different themes that define the progress of world history.
When manipulating a business’s strategy, it is important to focus on the external factors in the environment. An external analysis is where a business conducts environmental scanning that present a company with the key external forces influencing the organization. The facets of external forces examined are the business environment, remote environment, or the competitive environment. A business environment is all of the external factors in the general environment that a firm cannot control, but can affect their strategy. The remote environment is the forces that affect most firms. Lastly, a competitive environment is the firm’s specific industry and its entirety. The external analysis is pertinent to a company called Dick’s Drive- In; without it, Dick’s would not be a thriving popular business today.
What sources does the author use to gather his information on the use of beer?
The Boston Beer Company is currently the largest craft beer company in the United States, however, the craft beer industry is growing in an otherwise shrinking market increasing the amount of serious competition that The Boston Beer Company is facing.
The business environment of an organization reveals much about its competitiveness and the possible influences on the success of its strategies. The focus of this paper will be an environmental scan of the internal and external environments of two real-world firms, their competitive advantages and company strategies for creating value and sustaining competitiveness, measurement guidelines for verifying strategic effectiveness and their evaluation.
An analysis of a firm’s internal environment can be completed through various methods. These methods are value chain analysis, three circle analysis, SWOT
Coca Cola’s international achievement can be attributed to numerous of things, but in order to think globally one must first think locally. This is the main message that Coca Cola Company place huge emphasis on whenever they are entering a country. (Miller) Coca Cola has formatted its approach strategically using a tactical method, this is done to provide the appropriate marketing activities and beverage to its customers. As part of Coca Cola vision to taste the same around the world, they have chosen to standardize its product and manufacturing process. In Trinidad and Tobago the local name for Coca Cola is “Coke”. From the perspective of consumers the key conceptual categories are not the flavours and colas that marketer hold in high regard, but what we refer to locally as the ‘black’ sweet drink. (Miller) Trinbagonian’s are particularly fond of sugar and sweet products this is linked to the days of the sugar cane field. Coke came into Trinidad in 1939, while under the British Government. (Miller)
To assure the success of a business over a long period of time the business must be able to conduct regular analysis of their success. They must be able to determine where they are today and have a goal of where they would like to see themselves 5-10 years down the road. In order to conduct a true analysis of the company, one must complete an environmental scan of their organization. Thus scanning for events, trends, issues and expectations that they may be faced with in the future. Furthermore, examining all internal and external environment challenges. Internal environmental challenges may be with employees, shareholders or board of directors or the overall culture of the organization. External environmental
An analysis of the external environment includes the factors in a business’s external environment about a business's industry, competition, and political and social environments, and affects the firm’s strategy (Aaker, 2001).
Today they have over 2000 employees in nine factories across the Thailand. They produce annually over one billion liters of beer and much more other drinks.
This analysis consists of analyzing the external environment of the company (competitors, social, technological, regulations, etc.). The purpose is to identify the key opportunities and threats in the environment.