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The Accessibility Of Food During The Great Depression

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In short, the change from “savers” to “wasters” happened due to the newfound cheapness and accessibility of food. During the Great Depression, “hunger threatened millions” (14), which required Americans to save their food without fail. Lewis writes later, in the 1950s and 60s, America was becoming an increasingly interconnected place through newly-built highways, thus making it easier for people and stores to have access to food. Because of this, food was becoming much cheaper. The article notes that “After decades of hardship and hunger, supermarkets must have seemed like heaven,”

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