The Effects Of Food Stamps On Obesity

Did you know that “every day 1 in 4 Americans visit a fast food restaurant? If that’s not alarming to you, then consider this, left unabated, obesity will surpass smoking as the leading cause of preventable death in America.” (Clark, Charles) Fast food has become a part of American culture. With the way the world is today who wouldn’t want to eat somewhere that can have you in and out in five minutes for fewer than five dollars? It has been made very clear that Americans love to eat as we rank number one most years as the world’s most obese nation, but it’s not just America. In his documentary, Morgan Spurlock notes that, “Popular fast food chains like McDonalds, now operate in more than 126 countries in six continents having more than 31,000 restaurants globally.” (Spurlock 2004) The most alarming part about all of these statistics is the groups they most affect. The catchy advertisements and addictive qualities of the food is what has everyone coming back for more. Fast food companies advertisements targeting the young and lower classes are the cause for the obesity epidemic in America.

Long ago, the ancestors of humans lived in unpredictable times in which meals were not guaranteed. Now in the 21st century, data suggests, as mentioned in Fed Up, that there will be more deaths caused directly or indirectly by obesity than by starvation. The documentary Fed Up focuses on the terrifying issue that plagues the United States and the world: obesity. It delves into the components that contribute to this menacing epidemic that only continues to get worse. The documentary builds on the stories of four young American children from all over the country that are severely obese. One of the kids, at 14 years of age, weighs over 400 pounds. Fed Up tries to answer one simple question with a complex and scary answer. How did the world get here? There are several different issues the documentary tried to address to answer this question. In the documentary, several misconceptions about food were dissected. In addition to debunking myths about food, the documentary discussed how it is possible to eat healthy for less money than eating unhealthy. Those were a few of the aspects that can have an impact on individuals, but the documentary did not stop there. It also attacked the huge food industry for their misleading advertisements and selling techniques, as well as condemning their focus of selling to younger people. Furthermore, the documentary explained how the food industry is so rich and powerful in the country’s capital that it has thwarted the many attempts in trying

Obesity is defined as a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. “The problem of obesity is increasing in the United States. Understanding the impact of social inequalities on health has become a public health priority in the new millennium. Social, political, and economic factors now are acknowledged to be "fundamental" causes of disease that affect behavior, beliefs, and biology.” (Goodman, 2003)  In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. Obesity has not always been seen as a medical

Obesity has been a growing problem in the U.S. for more than a decade. Various reasons and theories are thrown around as to the cause of this severe problem by psychologists, dietitians, and professors trying to pinpoint a single cause. Due to America’s vast supply of resources, luxurious living standards, and moral of the country, there is no one cause for obesity contrary to advertisements offering a quick-fix drug. America’s obesity problem is rooted much deeper than just cheap fast food and poor choices. Medical conditions, influence of genes, unhealthy lifestyles, and mental illnesses are all contributors towards obesity in any one person. Obesity is a serious problem in America with multiple contributors and one lone solution

After including additional keywords (fast food earnings, food oppression, food insecurity, minorities and low income paired with initial keywords and searching the reference lists of those articles already found, an additional search yielded a plethora of articles to choose from , some of which were actual research studies and others that were descriptive articles or summaries. The three articles in this review are the ones I found most profoundly supported my main arguments in my thesis statement. The research used to support my arguments employed qualitative methods for obtaining data which was supported by statistical information, professional and educational sources and articles from scholarly sources (Freeman, A. (2007); Adler, N. E., & Stewart, J. (2009); Kumanyika, S. & Grier, S., (2006). Kumanyika, S. & Grier, S., (2006), looks at obesity from the perspective of the government’s role in the situation, or lack thereof a presence in combating situations where they know people are getting taken advantage of through heavy influence from lobbyist groups. Adler, N. E., & Stewart, J. (2009), looks at the situations surrounding lifestyle choices, for example the availability of low cost foods, access to quick processed items versus nutritious ones and the poor quality of areas in these coined phrase, food deserts. Freeman, A. (2007), looks at the corporations and governments angle at keeping this an ongoing epidemic and ways in which they

In Lisa Miller’s essay “Divided We eat,” she describes her usual morning breakfast that consists of fancy foods and claims that she is a food snob. She then goes into detail about what her neighbor's routine is like, and what Alexandra Ferguson’s morning routine is like. Food is typically a big issue for these families and the parents will usually spend hours thinking about how they will feed their families. Miller and Ferguson later discuss that some children don’t get enough eat, and some of these children are within five miles of them. Miller then tells us that seventeen percent of Americans are food insecure. The income gap has increased and now more Americans are becoming obese because of this.

When it comes to the topic of obesity, most will readily agree that it is a growing dilemma. This argument has many writers bringing different responses. Two explanations are debated in What You Eat is Your Business by Radley Balko and Don’t Blame the Eater by David Zinczenko. Both pieces create a good stance on the topic of obesity. Balko’s piece, however, has a better all around flow, organization and consistency.

“The Cato Institute’s” Policy analyst, Radley Balko, in his article “What You Eat Is Your Business,” talks about the idea of obesity and whose fault it is. Balko’s purpose is to convey the idea that obesity is the individual’s responsibility, not the government’s or anyone else’s for that matter. Ultimately, Balko’s “What You Eat Is Your Business” has a strong hold on ethos, pathos, and logos, making for a successful and persuasive article.

Our culture uses health and wellness with food to divide groups as well. Julier ("The Political Economy of Obesity: The Fat Pay All") discusses how obesity vilifies certain groups and how poverty and obesity have a function in society, serving the industry and the economy. Julier says rhar obesity vilifies women, the poor, and people of color, groups of people that are already marginalized, and the stress of life as a marginalized group can lead to a disordered relationship with food. Americans are incredibly intolerant of individuals who have let themselves go, and get even angrier when those individuals don't do anything about it to get to the socially accepted normal: skinny (Mead "Why Do We Overeat?"). Julier ("The Political Economy of Obesity: The Fat Pay All") gives 13 political, economic, and cultural functions of poverty and obesity, one of them being the idea that when fatness is related to irresponsible behavior, those who aren't fat and stick to the socially constructed normal of thin are able to maintain and create public agenda to control and vilify the obese and overweight.

Granderson discusses various facts in which this issue is obvious like “the 10 poorest states being among the 10 fattest” but the citizens choose to either ignore it or rely on the government to try to fix it. For example Mississippi, the poorest state in the country that is also the fattest (Granderson). According to Granderson, the only reason why poverty leads to obesity is because healthy food is just too expensive. He compares turkey breast and ground beef, where turkey is more expensive but leaner and ground beef is cheaper and provides more calories. Granderson talks about the government’s attempt at fixing the issue with “Michelle Obama’s campaign to get healthier foods into poor neighborhoods” (Granderson). The results concluded that the food offered at neighborhoods was not the cause of obesity leading Granderson to say that “That may be true” but that the price of the food is the real problem. He says that one-dollar can get you more potato chips than fruits. In addition, Granderson discusses his own experience in a family of five where a seven-dollar difference between healthy and fattening food was something they didn’t have and says “when we did get it, it was used for the cheapest food available”. According to Granderson “42% of Americans are projected to be obese” almost half of the country. Michelle Obama was accused by the government of “politicizing the healthy food conversation” but Granderson wishes that it was politicized where the taxpayers money was no longer used for paying 75% of 49 billion unpaid hospital bills for people who have health problems due to this issue, but instead invested in attempting to actually fix the issues that are lowering life expectancies and resulting in “ Type 2 diabetes

It is no secret that obesity is huge problem in the United States. About 40% of the United States’ population is obese (Centers for Disease Control [CDC], 2015). According to CDC, obesity causes: heart disease, diabetes, cancer, and is the second most preventable disease in the United States (2014). If that’s not enough of a public health problem, than add the 147 billion dollars spent in healthcare expenses just in the U.S. alone (CDC, 2014). According to the text, Public Health 101, “the prevalence of obesity has been steadily rising in the U.S. over the last 50 years; increasing over 250%” (Riegelman & Kirkwood, 2015, p. 114). The obesity percentages increase when a family is in poverty. The facts are that if you make about $30,000 a year; the children of that family is almost twice as likely to be obese than a family that is making 350% above the poverty level, which is about $136,000 a year (Riegelman & Kirkwood, 2015, p. 114). But, to make it even worse, the Mexican Americans and non-Hispanics black populations don’t even follow those statistics; they have a high obesity level in all socioeconomic levels (Riegelman & Kirkwood, 2015, p. 114).

Fried chicken, mash potatoes and collard greens mixed with fatback meat was my family’s favorite Sunday meal. Soul food, as it has been called, is valued by many African American families. Given the worldwide obesity epidemic that appears to be affecting most ethnic groups, there is an appreciation that the causes of obesity among African American families and others must lie in the fundamental aspects of the food supply (Capers, C et al. 2011). In my opinion, African Americans in the United Sates are more likely to be obese because there is a large number of low-income families’ and many are uninsured. According to the Office of Minority Health, African American women have the highest rates of being obese compared to other groups in

Low socioeconomic status individuals have limited access to healthy and affordable foods which sequentially contributes to obesity. One might contend that the government provides assistance (WIC and Food Stamps) to

According to Alyssa Brown, “51% of adults want to lose weight, [but] barely half as many (25%) say they are seriously working towards that goal. This discrepancy between Americans’ weight-loss desires and behaviors has existed for years”(Brown). According to society, the definition of a healthy person is someone who exercises often and eats healthy foods. Even though people want to be healthy, becoming healthy is a hard task. Surely it is much easier to lay around at home and eat chips than to work out at the gym. Maybe this is why obesity rates are on the rise. A medical study estimates that “75% of the U.S. population will be classified as overweight or obese or obese by the year 2020” (NewsMax). People wonder, what is the solution to this

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.