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The Pros And Cons Of Genetic Engineering

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The subject of genetic engineering attracts controversy as a powerful, honey-covered magnet might attract a metallic bear. Since the dawn of the genetically modified organism, companies in the biotech industry have battled dedicated protesters and tenacious lobbyists who strive to put an end to the production of genetically modified, or “GM” crops. The pros and cons of genetic engineering are highly motivating to ambitious food corporations and protest movements alike. In the light of the divisiveness of the matter, and its effects on the environment and economy, consumers should have the ability to decide whether or not to spend their grocery money on GM produce. Consumers may gain this freedom of choice through enacting compulsory GM food labeling in supermarkets.
To better understand the points of contention in this emerging science, genetic engineering, by definition, is the manipulation of genetic traits, or introduction of a foreign set of genes into an organism. This is done to give a plant, animal, or bacteria certain capabilities that do not occur through natural crossbreeding. Using this science, crops can gain certain advantages such as drought-resistance, enhanced nutritional value, inborn pesticides, increased yield, and a chemically heightened sense of enthusiasm. Of course, every grand idea has its drawbacks, and those of genetic modification are particularly alarming. This relatively new science is responsible for the creation of entirely different species

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