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The Pros And Cons Of Whaling

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Whaling by definition, is the hunting and killing of whales for their meat, blubber and oil. The whaling industry has been around since the 11th century, when the Basques started trading products from North Atlantic right whales (Whaling FAQs). Today, the demand for whale meat may be declining, however we cannot be positive that whale populations can survive as they now face other threats (Whaling). Whaling has been occurring for over thousands of years. Norwegians and the Japanese’s where the first to hunt whales, as early as 4,000 years ago (Marrero and Thornton 2011). Whaling traditions varied in different parts of the globe, for instance the Inuit hunted in the Arctic Ocean, the Basque hunted in the Atlantic, and the Japanese hunted in the Pacific. All these cultures relied on whales to provide material goods for food, …show more content…

Their purpose is to prevent the overhunting of whales, however, their regulations were loose and the quotas were high (Marrero and Thornton 2011). Whales continued to perish. The IWC ultimately created whale free sanctuaries in the Indian Ocean (1979) and the ocean surrounding Antarctica (1994). In 1982, the IWC called for a moratorium on commercial whaling, but both Norway and Japan voted against this policy (Marrero and Thornton 2011). Today, Norway supports hunting minke whales for meat, while Japan allows whaling for scientific purposes, which many experts question. Despite the general moratorium, limited whaling is permitted to indigenous cultures that have traditionally hunted. According to Dave Weller, a research biologist at NOAA’s Southwest Fisheries Science Center, he says Pacific gray whale populations have recovered (Marrero and Thornton 2011). Aside from the moratorium, the IWC has collected valuable data and provide analysis that helps researchers understand the status of various whale

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