The Toxic Truth About Sugar Summary

In their 2012 article, "The Toxic Truth about Sugar," Lustig et al argue that sugar, like alcohol, ought to be regulated by governments due to the harm it can cause to individuals' health and the public good. Their argument, at first glance, appears to be highly logical and virtually unassailable: alcohol is regulated because it is bad for health and causes other problems for society, and so sugar which is the cause of much greater and more pervasive health problems and is also detrimental to the social and cultural fabric of the peoples of the world in a variety of ways involving the agricultural industry and global development should also be carefully regulated and controlled. The researchers cite actions taken in other countries along the same lines as a further justification of their call for more control when it comes to sugar content and consumption, and clearly spell out some of the concrete harms that increased sugar consumption has had and will have on the world's population, not just in developed/industrialized countries but in all countries adopting similar diets. This adds up to a very compelling picture of the threat that sugar specifically and "junk food" (calorie-dense and nutritionally-lacking consumables) generally constitutes to the world population.

I grew up playing the game “Candyland”, and I dreamed of finding the golden ticket and living in Willie Wonka’s factory. I was also given a Gatorade after every sporting event I ever played in so what could be so bad about sugar? Sugar, real and artificial, can be found in almost every product we consume and although sugar is a simple carbohydrate that the body uses for energy, its impact on our body is far from simple. The consumption of sugar has been linked to a host of chronic health problems, including obesity, diabetes, and cardiovascular disease. The addictive nature of sugar is also a significant problem that leads to the other detrimental effects listed above. Sugar has also been useful to help preserve goods, fuel fermentation, balance acidity, and add flavor to other foods. Whether it’s cereal, spaghetti sauce, or yogurt, sugar is everywhere and has become unavoidable in our daily diets. As Americans, we have become accustomed to the sweet addictive taste of sugar, and our dependence on excessive amounts of sugar in its different forms has become alarming to many health experts. In analyzing preference and dependency with sugar, I will trace the addictive nature and major risks sugar has placed on society.

This is a fact that is not only staggering, but also shocking that we’ve let this happen to the modern age what with all the technology that could perhaps help reduce this. Paragraph 3’s testimonial is in short order, the UN says that sugar is now in the same league of products as tobacco and alcohol, especially when consumed in large amount, can pose a serious health threat, however it is OK, but only if used in moderation.

Sugar is everywhere in our lives. When you eat, sugar is in the food such as hamburger, sandwiches, pizza, bread, etc. When you drink, sugar is in the beverage like soda, juice, coffee and even milk. Furthermore, sugar exists in snacks such as cookies, cupcakes, biscuits and so on. I cannot list everything with sugar here. Actually, when we eat, we eat sugar. Unfortunately, sugar is now considering a toxic to our bodies. It causes diseases like obesity, diabetes, heart attack and cancer, etc. As sugar threatens the public health, government is considering curb sugar consumption by taxes on sugar; restrictions placed on food production and even age requirements on purchasing sugary foods. For this research project, I decided to pursue the question, Should sugar be regulated? This question deserves to be examined because we need to make some change for life to reduce sugar intake but at the same time it’s controversial that whether the government should intervene and regulate sugar. I wonder how the government will take appropriate measures to regulate sugar as well as improve public health.

Ultimately, the debate continues as to whether the US government should create strict sugar regulations or not. Sugar regulations should be enforced in order to decrease the rate of diabetes, risk of liver failures, and sugar addiction problems. These problems outright can ruin a person’s life, even leading to death. These problems give the necessary reason for the government to take action for a stricter sugar regulation for population

The American diet is based mostly in processed food which contains enormous amount of sugar. The excessive consumption of sugar can cause diseases such as obesity, heart diseases, alzheimer, liver diseases, diabetes and others. One of the problems with the consumption of sugar is that people get sick progressively without the knowledge that it is caused by sugar. In addition, sugar is an addictive food and life without it is almost impossible. As a result, processed foods are cheaper than healthy food. It is hard to avoid processed food when Americans do not have time to cook because of their life style. Americans need to know the way to change their diet and improve their lifestyles. Americans sometimes forget about the amount of sugar that a soda or flavored drink contains. These drinks are tasty, but it will not satisfy thirst. Sugar is equally dangerous and has the same health effects than smoke cigarettes. Consume sugar in excessive amounts per day have a significant effect in Americans ' daily life. Americans should be aware of the diseases caused by their eating habits, therefore; they should be more conscious of what they eat and change their diet.

Tobacco, alcohol and poor diet are the main risk factors associated with cardiovascular disease, cancer, diabetes, and respiratory disease that kills approximately 35 million per year. Out of the three risk factors, an inadequate diet was found to the culprit of more diseases than smoking and liquor consumption combined. In Aseem Malhorta’s (2014) article “Sugar is now enemy number one in the western diet”, he claims that added sugar should be regulated as it is a health hazard that has caused the increasing prevalence of diabetes and obesity. Malhorta only focuses on sugar being the main causative agent in causing negative health outcomes, he fails to address the fact that there are many other confounding factors associated with each disease

Sugar is, and has always been, unavoidable; conversely, sugar has not always been toxic. Naturally abundant and technically enhanced, this substance has followed in the footsteps of tobacco and alcohol, becoming just as unhealthy and ultimately lethal. And, without the implementation of government

Alan Levinovitz builds his argument that the dangers of sugar consumption may be overstated, and that there is a need to reconsider the best way to deal with the issue of sugar consumption in the U.S by using examples and facts. He also uses logical reasoning to develop his ideas and connect his claims to his evidence. Lastly, he uses persuasive techniques, which are particular words that appeal to his’ readers emotions to give power to the ideas put forth. With these tactics, the author will attempt to persuade the audience.

Why do we need to limit the sugar. Added Sugar has an effect where to much sugar can cause heath problems. I support the regulation of sugar if it is part of sugar if it is part of a comprehensive effort to improve the diet of Americans. Sugar carry’s diseases. In The Toxic Truth about Sugar, economic development means that the populations of low- and middle, 80% of deaths attributable to them occur in these countries. may loses the population because of the sugar effect. Due to the effect of the sugar, sugar may give the people disease. The amount of added sugar can cause heath problem or other side effect, so we should watch

It is challenging subject to determine whether government should have jurisdiction on sugar consumption to reduce obesity. In my perspective, government should provide alternative approach to regulate the use of sugar in the food that is consumed regularly. Legislation might interfere with the freedom of choices that public hold. FDA oversees and manages the food industry regulation for the safety of public. Information on the food labels are insignificant to read and comprehend at times if you are not careful. Moreover, some of the marketing claims may mislead the consumer. Long-term effect of sugar and fat intake can lead to obesity and chronic disease. However, effect of ingredients in the food is not labeled unlike drugs. Instead

In an effort to live a healthier lifestyle we seek products low in fat, sodium, and with zero calories. We reach for products that are convenient and commonly perceived healthy foods and drinks. Little do we know that all these products have an abundance of hidden sugars. ating too much sugar is linked to weight gain and various diseases like obesity, type II diabetes and heart disease. Too much sugar contributes to weight gain, type 2 II diabetes, and high blood pressure. A beverage sugar tax which consists mostly of soda has been proposed and where implemented it has shown to decrease the consumption of soft drinks. However successful, there are still many products in the grocery stores that have hidden sugars that are exempt of this tax.

Researchers who are publishing in the Journalist of the American Medical Association’s Internal Medicine have found that Americans who consume the most sugar are twice as likely to die from a heart disease compared to those of us who limit our sugar intake to about 160 calories a day. That is about 10 teaspoons.’ (http://www.npr.org/2014/02/05/271873707/you-may-be-eating-more-sugar-than-you-realize-and-thats-bad) (citaat)

As we hear of more studies exclaiming alarming findings of negative health concerns related to obesity and our continuously growing percentage of obesity in our country, particularly childhood obesity, sugar is in the spotlight. We often hear of dieticians and weight loss experts warning us that we

Several people in the American society have diabetes without forgetting the new cases that arise yearly due to this chronic disease. Regardless of this fact, companies who produce food and beverages, still not aware about how they are negatively attributing to affect customers' health by keeping the amount of sugar high in their products. Not only can that, but the amount of sugar that exists in several companies’ products lead to other diseases such as obesity, stroke, and heart attacks. Consumers’ health should be a priority for all businesses that are seeking to provide customers with their goods. Utilitarianism does not prevent companies from tailoring decisions based on their particular position. Therefore, it is beneficial for them always