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Vietnamese Food Essay

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Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south. Vietnam has variety types of food for every occasion, from an everyday meal to New Year’s festivities food. The flavor of the Vietnamese food varies from sweet, sour, salty, and spicy. However, rice, the …show more content…

This fish sauce is also commonly used a dipping sauce as ketchup is in America. The dipping fish sauce would be diluted with other ingredients like: boiled water, sugar, a little vinegar, lime, and some peppers. Another way nouc mam can be used it to balance out some of their delicious cuisine; some say that nouc mam is their secret recipe. Pho is the most popular dish among the Vietnamese society. What is pho? Well Pho is a Vietnamese noodle soup, but there are two type of common pho and that is Pho Bo (beef noodle soup) and Pho Ga(chicken soup). Pho Bo is beef broth and that is made by the stewing of a cow bones in a large pot for quite some time. Pho Ga is very similar to Pho Bo. Instead of beef broth is made of chicken broth and that is made from stewing chicken. The noodle itself is made from varieties of rice. However, the ingredients and toppings may vary a slight bit in the North and the South. And that is topped with numerous herbs like: lime, bean sprout, mint leaves, basil green onions, and several other vegetables or fruit. This dish is absolutely refreshing and warming for the soul. With the brutal cold, pho was home of the North. Pho is normally eaten for breakfast, but many of people eat at lunch, or even dinner. The spiciest food is Central Vietnam. Here, everything consists of abundant spices like chili pepper and color food. The food here is hotter and spicier. Spring rolls and Bun Bo Hue are commonly eaten. A spring roll contains fresh meat or

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