Youth Obesity : Who Is Responsible?

In the article “Don’t Blame the Eater”, author David Zinczenko, the editor -in-chief of Men’s Health magazine comments on the lawsuit against McDonald’s which is initiated by the overweight children’s parents. He claims that fast-food industry should accept full responsibility for a serious public problem: leading American kids to obesity. Zinczenko supports his claim with his personal experience to show how the fast-food chains marketing on them with low price. He also said it is not easy for those obese kids to turn their lives back. He believes this should be considered as a public health problem because their obesity causes the society huge public health losses. Zinczenko insists that if fast-food industry doesn’t take actions quickly, it is only a matter of time for them to become the next tobacco industry.

With obesity rates increasing at a high rate, David Zinczenko, author of “Don't Blame the Eater”, tells his readers about his argument about how it's not the fault of the children consuming so much fast food. He works as a nutrition and wellness editor for ABC News. Before working for ABC News he was also an editor-in-chief of Men’s Health magazines as well as editorial director of Women’s Health magazines. Past jobs and the job he has now put him in an appropriate position to publish his thoughts on obesity. His intended audience for this essay are the fast food industries and also the people who laugh at the children for trying to sue for being obese. Zinczenko has written an effective argument by establishing himself as an authoritative

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

Childhood onset overweight and obesity and its’ associated health consequences are quickly becoming major significant public health issues facing America today. Centers for Disease Control and Prevention (CDC) define overweight as a body mass index (BMI) between the 85th and 95th percentile while obese is defined as BMI above the 95th percentile for children of the same age and sex . The prevalence of overweight children, defined based on 2009 CDC’s National Center for Health Statistics data, has more than tripled in the past 30 years. Between 1980 and 2006, the incidence of overweight among children aged 6 to 11 years increased from 6.5% to 17.0% while overweight levels for adolescents aged 12 to 19 years increased from 5.0% to 17.6% .

Obesity has become increasingly more prominent in American society. It is also a major health issue affecting many adults and children in the US every year. In his article "Don't Blame the Eater," David Zinczenko sympathizes with children who are suing McDonald’s making them fat. In his own experience as a “latchkey kid”, he knows how easily fast food makes teenagers put on weight with a steady diet of fast food meals. Zinczenko argues that both lack of fast food alternative companies and lack of providing nutrition information contribute to childhood obesity.

Obesity related diseases and illnesses began to become more common in the 1990s because of the booming of fast food restaurants and the increase in food quantities that restaurants began to offer. Eateries such as McDonald’s became even more of a hit with the production of food options laden with ingredients such as meat and cheese. Consequently, obesity related problems began to occur as more people turned to fast food and packaged processed meals instead of home cooked meals as their staple foods. In the 2000s attention was brought to the increasing obesity epidemic. For instance, in his 2002 article, The Battle Against Fast Food Begins in the Home, David Weintraub assures his audience, “A public health group called last week for Governor Gray Davis to declare childhood obesity a state emergency and take immediate steps to reduce it”(1).

There have been studies conducted to find out what has caused or what the leading factors to obesity are. Researchers are currently still doing research to find out what causes or what may be the lead to obesity. Childhood obesity is a serious medical condition which considers a child to be obese if their Body Mass Index (BMI) is at or above the 95th percentile for children and teens of the same age and sex. (Rendall., Weden, Lau, Brownell, Nazarov & Fernandes, 2014). Obesity is on a rise in the Unites States and all over the world and can lead or result to other health complications later in life. The crucial breakdown serves as an implication of outlining childhood obesity, collaborating problems of the disease and resolutions, as well as applying critical thinking to give a complete approach to deliver information on childhood obesity. This will be done through citation of scholarly articles, samples and other modes of supporting details.

Childhood Obesity can lead to a wide variety of health problems that can be both immediate and/or long-term. Obesity is the condition of

Child obesity is a condition characterized by the child having too much fat in the body to an extent of his or her health being in danger. In adults, it could be described as a state of having a body mass index of more than thirty (Paxon, 2006). Parents feeding them with too many calories bring about obesity in children. The excess calories are converted to fats that accumulate in the child’s body. This child will develop a big body because he or she will add weight and become quite fleshy. Obese children are at a risk of getting very adverse health effects, some of

According to an article, “Obesity in Children”, published through the medicine health website, the issue on childhood obesity in the United States has increased within recent years. “Today, nearly a third of youths are overweight or obese. That’s more than 23 million children and teenagers,” (Childhood Obesity in the United States). Obesity can eventually lead to different and more serious health issues. Fast food restaurants attract the attention of our younger generation and are some of the main causes of obesity today. This has become a huge issue to Americans, but especially to the youth. With that being said, my goal in this paper is to show how rapidly obesity is increasing in children in the United States.

Obesity has been a major health issue in the community for the past three decades, and has recently become a spreading concern for children (Black & Hager, 2013). Childhood obesity leads to many health and financial burdens in the future, and has become a public health priority. According to the Centers for Disease Control and Prevention (CDC) (2016), childhood obesity has doubled in children and quadrupled in adolescents in the past 30 years. Black and Hager (2013) state that pediatric obesity is a major public health problem that effects a child’s mental and physical health. Having childhood obesity also increases the risk of developing adult obesity and many other chronic illnesses. Childhood obesity will be further explored in the following sections and will include: background, current surveillance methods, epidemiology analysis, screening and diagnosis, and the plan of action.

Approximately 30% of the world population is considered overweight or obese. With the food industry constantly reproducing these harmful substances, can you really blame us? As teenagers, we’re told to be independent and make our own decisions, but sometimes we need someone to guide us onto the right path first. However, some of us are left astray and make unhealthy food choices because we became easily influenced due to negligence. As a result, teen obesity rates have been increasing due to the actions of junk food companies, supermarkets, and our

Childhood obesity has attained notoriety as a health issue affecting children within the age group 2-18 years old. This health event is attained when a child’s weight mass or gain has peaked above average as determined by the Body Mass Index (BMI) which is calculated by age and height. (CDC, 2015)

Childhood obesity is a complex health issue. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health. It occurs when a child is well above the normal or healthy weight for his or her age and height. If one parent is obese, there is a 50 percent chance that their children will also be obese. However, when both parents are obese, their children have an 80 percent chance of being obese. In the past 30 years, the prevalence of childhood obesity has more than doubled among children ages 2 to 5, has nearly tripled among youth ages 6 to 11, and has more than tripled among adolescents ages 12 to 19. Research has shown that obese children are more likely to be overweight or obese as adults.

As the rate of childhood obesity is increasing rapidly, people begin looking for answers. With the finger of blame pointing intensively about, many hypotheses have come about to the possible causes. The food industry is at the top of the list of possible factor. The media has also suffered the same fate in the blame for making kids fat and lazy. Moreover, technology has been accused of making everyday life easier for the children. Despite being considered factors which lead to obesity, none of them can be said to be the main cause of the problem. In spite of this, parents should be the ones to blame for childhood obesity.