Greater St. Louis

St. Louis City has taken an aggressive stance on preparing its youth to be healthy well-functioning future leaders. The City has collaborated with community organizations to address the issues that youth experience on a regular basis, i.e., bullying, suicidal ideation, abuse and neglect, poverty, LGBTQ biases, various levels of mental health conditions, homelessness, and various life-changing traumas. The St. Louis Mental Health Board (MHB) and the St. Louis Region System of Care (SOC) initiative

Bread is a chain of bakery-cafe quick service restaurants in the United States and Canada that sells breads, sandwiches, soups, salads, and other bakery items. Its headquarters are in Sunset Hills, Missouri, a suburb of St. Louis. Panera bread was once originally known as the St. Louis Bread Company.

then, the company was referred to as Au Bon Pain Company. The principal founders were Ron Shaich and Louis Kane. During the 1980s and the1990s, the company prospered in the business and became a dominant market player within the bakery-café sector. Later in1993, the company widened its operation base after purchasing Saint Louis Bread Company, a firm that was operating 20 bakery-cafes in the St. Louis area. With this move, the company widened its unit volume by 75% and changed its name to Panera Bread

started in 1981 as Au Bon Pain Co., Inc. Founded by Louis Kane and Ron Shaich; the company prospered along the east coast of the United States and internationally throughout the 1980s and 1990s and became the dominant operator within the bakery-cafe category. In 1993, Au Bon Pain Co., Inc. purchased Saint Louis Bread Company, a chain of 20 bakery-cafes located in the St. Louis area. The company then managed a comprehensive re-staging of Saint Louis Bread Co. Between 1993 and 1997 average unit volumes

company’s website, Panera Bread was founded by Louis Kane and Ron Shaich in 1981 as Au Bon Pain Co., Inc.  Throughout the 1980’s and 1990’s, the company flourished along the eastern coast of the United States and internationally, eventually becoming a dominant player in the bakery-café market.  In 1993, the company acquired Saint Louis Bread Company, a chain of 20 bakery-cafes located around the St. Louis area.  After a comprehensive re-staging of Saint Louis Bread Co., the company managed to increase

individuals and families facing homelessness. In many ways their advocacy efforts match Pine Street Inn as they too provide emergency shelter and permanent housing through systemizing case management services. The mission is “to end homelessness in Greater Boston by providing a supported pathway to self-sufficiency

This analysis is based on projections of Panera Bread Company’s balance sheet and income statement. The growth trends are based on a five-year analysis, from 2002 to 2007. Revenues are forecasted using the 25% sales growth for the first two years and 5% sales growth for the following years. Assuming the percentage of sales method, the other items on the Income statement, are correlated to sales growth and calculated as a percentage of revenue on this same year. The items on the balance sheet such

Question 1 How has Panera bread established a unique position in the restaurant industry? How has this unique position contributed to its success? By developing various approaches Panera Bread has established a unique position in the restaurant industry. Firstly they observed that customers always demand for high quality food and quick services. This approach of customers gave Panera Bread an opportunity to mix two different concepts of restaurant industry that are fast food and casual dining.

Panera Bread Company The story of St. Louis Bread was founded in 1987 when the first location was opened in Kirkwood, Missouri. Panera bread is the newer name for St. Louis Bread Company outside of the St. Louis area. In 1993, Au Bon Pain Co. purchased the St. Louis Bread Company, which was founded by Ken Rosenthal in 1987. At the same time, the St. Louis Bread Company was renovating its 20 bakery-cafés in the St. Louis area. In May 1999, to expand Panera Bread into a national restaurant, Au Bon

changing their recipes to fit healthier options like many competitors are doing already. In this situation, Panera can now outperform their rivals that still haven’t upgraded their menu to better options. Therefore, Panera can potentially grab a greater share of existing