800 Word Essay

This gap has lead people to become “passive consumers” that are ignorant towards the origin of their food, how it is produced, and their role in the modern food industry. Berry argues that the pleasure of eating cannot be known without understanding that eating is involved in the agricultural process. He urges people to look into where and how their food is produced and under what conditions. He asserts that food is now a product of industry meaning the food industry no longer cares about the quality of food and how healthy it is, but how much can be produced at a small price. Berry then gives seven suggestions that can help people eat responsibly and understand the pleasures of eating. By being active in our world and in how we eat, people can eat with the fullest pleasure by being connected with the world around them and eating with understanding and gratitude

When it comes to food in today's day and age it correlates with being convenient, fast, and budgeting because people are usually on the go. Generally, people are used to a grab and go routine between work, school, and a family life. Government regulations such as the FDA and other laws given to factories and supermarkets are being trusted to keep the population safe from any food dangerous; therefore, people don’t do their own research on the foods they’re serving. Authors Pollan and Schlosser in Food Matters, allows individuals to analyze and think about the intake of foods used in their daily life. Pollan shares some rules to be considered when shopping for foods in the supermarket. If people read in detail the theories and information given

In order to change the way the United States food system is operating at the moment, a change needs to be made in the education that people are receiving about the way their food is produced, manufactured, distributed and consumed. The U.S. food system has become increasingly reliant on mass production factories and multinational retail corporations while local farms and family owned food markets diminish. Economies of scale and opportunity costs represent barriers to change of the current food system because of the many different paths available, each creating different outcomes for consumers, sellers, large corporations and small farms, determining their profit, prices, capital and value. Educating the American people about the benefits of local food production and the downsides of large scale food production, such as nutritional value, disease and safety concerns, and economic advantages, will help to move our food system from “point A” to “point B”.

They say that in modern society, living without processed foods is not possible, as most of the mass produced foods cannot be made at home. [The quality of whole foods vary depending on a number of factors. Therefore, instead of looking at all processed foods as bad, Vega and McClements suggest sorting through the processed foods, as processing techniques vary and can affect the healthiness of the product. Obesity that is related to processed food is what the authors claim to be the effect of overeating. Any food that is eaten in excess is bad for the diet. Advances in food technology have been made to make more nutritious and healthier processed foods, which is seen in the increased life span seen in Western

Obesity is the 21st centuries plaque. It is a disease spreading at a rapid rate, taking over our society; affecting us from the grass roots up. Obesity, defined as excess fat/weight causing health issues is a multifactorial issue that needs to be addresses. There are too many consequences presented by the disease, both physical and mental to allow it the continual power to destroy the lives of many, too many Australians. The alarming rate at which this disease is spreading must become a topic of conversation for our whole society. Change needs to be seen at every level.

Obesity is a public health issue that has devastatingly developed into a global epidemic. According to the World Health Organization, the prevalence of overweight and obesity is dramatically increasing worldwide at an appalling and intimidating rate with more than 1.9 billion adults aged18 years and older being overweight in 2014. Out of these 1.9 billion adults being overweight, 600 million were classified obese. While the issue regarding overweight and obesity are prevalent in all countries, the National Health and Medical Research Council stated that Australia’s obesity levels have been developing faster than any countries in the world over the past thirty years. Although obesity may have been primarily considered as a personal concern three decades ago; it is overwhelmingly a societal concern today in Australia. The Australian Institute of Health and Welfare have measured that in 2011 and 2012, around 63% of Australian adults had the characteristics of being overweight and corpulence. That is over a quarter of the adult population in Australia being obese.

The most severe stage of overweight, Obesity, is a serious medical condition that Australians cannot afford to ignore. Obesity has been linked to low self-esteem and a diminishment in the overall quality of life for the individual. (AIHW, 2010). More importantly, obesity can result in the development of musculo-skeletal problems, cardiovascular disease, certain cancers, sleep apnea, Type 2 diabetes, and hypertension. (AIHW, 2010). Of these diseases, the

The aim of this report is to outline a health promotion plan to reduce obesity in the Grampians Medicare Local Central Highlands region. The plan will be developed in consultation with the community and other stakeholders so that a sustainable program that the community will support is developed. The strategies implemented will be evidence based strategies using the Central Sydney Area Health Service(CSAHS) planning framework and subjected to Strengths, Weakness, Opportunities and Threats (SWOT) analysis prior to implementation.

In Australia, obesity has a substantial prevalence in the population. In 2014.15, 63.4% of Australians aged 18 and over were overweight or obese, which equates to approximately 11.2 million people. Of these 63.4%, 35.5% were overweight (6.3 million people), and 27.9% (4.9 million people) were obese (1). These statistics are 10% higher than in 1995, when approximately 53% of Australians were either overweight or obese (2).

Obesity is rapidly becoming a major health issue throughout NSW. In Australia 63.4% percent of people were cut off for obesity making that more than half the population making obesity a major threat to individual’s health’s. The NSW health obesity strategy is a government organisation aiming to help individuals live healthier lifestyles by providing one on one help and assistance with their specific needs. The strategy also provides tailored programs for different groups of individuals who may have higher or lower levels or health due to their social situation, economic status e.g. (ATSI) this initiative was put into place and aims to over time, decrease the statistics of chronic illness related to obesity and its long-term health effects,

Obesity levels of the adolescents are significantly increasing throughout Australia. Australia is known to be the …… most obese country. There is an estimated ……. males and ……. females obese in Australia, in 2012. In this year it is estimated that only 55.7% of Australians were trying to lose weight but only 30% were obese. It is said that “only one in three obese people are concerned about their weight”. The obesity rate has doubled over the years for young adolescents as now one quarter of children are predicted to be overweight. 80% of the adolescents that are currently obese are said to remain that way in their adulthood. Obesity is a concerning issue as it can cause coronary heart disease, high blood pressure, stroke, type 2 diabetes, abnormal blood fats, metabolic syndrome, cancer, osteoarthritis and sleep apnea.Obesity is caused due to many factors such as time, budget, peers, advertising, age, accessibility, motivation,

Food is essential part of our lives. Actually, food gives energy and full fill the needs of our body. There are variety of foods in the market now days earlier we were able to get raw food but new technology change people lives perpetually. A new equipment’s invent in 21th centaury make people lives way easier. These high tech machines save people time, money and health.

Society must educate itself on what type of food is healthy such as fresh or fresh frozen vegetables, lean meats, whole grains and fruits. Parents should take the time to explain what these are and why they are important, educating themselves if necessary. Families can also extend this education to a hands-on experience but starting a small vegetable garden which produces some of the vegetables they eat. Author and farmer, Sharon Astyk, and sustainable systems land planner, Aaron Newton, argue that people need to take back the control of the food selection and prices by growing their own or purchasing directly from local farmers. In their article, “The Rich Get Richer: the Poor Go Hungry”, Astyk and Newton (2015) write, “When we grow our own food, or buy it directly from local farmers, we take power away from multinationals” (p.518). I agree that society should become more involved and self-sustaining pertaining to food to retain independence from companies that are loyal to shareholders. This education will provide the current and future generations necessary resources to make improved food choices, thereby reducing the obesity and diabetes epidemics gripping our nation.

7.0% of the total health burden in Australia in 2011 was due to overweight and obesity (AIHW, 2017). 63% of this was fatal burden rather than non-fatal burden (AIHW, 2017). 53% of diabetes burden and 45% of osteoarthritis burden were due to overweight and obesity (AIHW, 2017). An estimated 6% of future disease burden in 2020 due to obesity could be avoided if current increases in obesity in the population is halted (AIHW, 2017). Obesity has increased in Australia over time, from 56.3% in 1995 to 61.2% in 2007–08, and continues to rise (Ghosh A, 2016). People who are obese have higher rates of death and illness than people of healthy weight, particularly from cardiovascular disease, type 2 diabetes, chronic kidney disease, musculoskeletal conditions, high blood pressure, high blood cholesterol levels, dementia, gall bladder disease, gout, osteoarthritis, asthma and numerous cancers (AIHW, 2017). Obesity is one of the leading preventable causes of death worldwide (World Health Organisation (WHO), 2017). It has tripled since 1975 (WHO, 2017). In 1997, the WHO formally recognized obesity as a global epidemic (WHO, 2017). As of 2016, more than 1.9 billion adults, 18 years and older, are overweight (WHO, 2017). Of these, over 650 million are obese (WHO, 2017).

Food security is a recurrent issue in modern society due to the continual increase in human population. Most countries have invested in scientific research in order to bridge the disparity that is existent concerning demand and supply of food (Roberts 7). This clamour for food security has enhanced the development of dynamic biotechnological procedures that not only accentuate food production but also offer an opportunity for sustenance of the same. However, it is important to note that the development of modern food biotechnology has given rise to other concerns that border on human health and wellness. Biotechnologists and experts in other key areas have constantly engaged in collaborative inter-disciplinary research that seeks to establish the pros and cons of modern food biotechnology concerning human health (Roberts 12). Researchers also appreciate the multifaceted nature of modern food biotechnology. Due to genetic alterations, modern food biotechnology has been cited as a potential trigger for health complications. The fickle nature of modern food biotechnology necessitates a thorough and extensive evaluation that shall play a crucial role in informing its future application (Roberts 17). This research exercise seeks to identify and evaluate the inherent implications of modern food biotechnology on human health. It shall look at strategic measures that can enhance the incorporation of