Farmer, the perfect profession?
This article will provide information of what being a farmer is, what is needed to become one, a common routine and some positive and negative facts of this profession.
A farmer is a person who owns a farm and or takes care of it . Farmers normally perform two kinds of professional activities: one is related with animals and the other with plants. The first one includes all the process of breeding livestock, such as cattle, sheep, pig and goats. On the other hand we have the work of agriculture; it consists on the growing of different kinds of plants for human or animal consumption and products used for the development human life. Nowadays these two activities can be performed separately, and that is why this
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Being in constant contact with nature is one of the most common statements made by different farmers. Seeing a deer crossing happily through the fields is beautiful to see and it is not within reach of other jobs. In addition to this, you are the one establishing your working hours and your way of working it is your responsibility to choose when and how you want to work. Contrary to popular belief, farmers are able to develop their creativity as they can try to perform new techniques of sowing, for example, or, they can invent new devices to improve their work. Another important aspect is that your work is going to be different through the years because every harvest is going to be different from the previous one. Becoming a farmer will teach a lot of new things, not only about plants and crops, but also you are likely to become a weather forecast. For example if the clouds of the sky look like stone pavement it is very possible that the next day is going to rain. Consuming your own harvest is one of the most rewarding experiences and the taste of your own production is not going to taste the same as the products bought in the
Modern day farming has transformed from the farming process of last century. Instead of farmers producing for their families, farmers are now similar to input/output managers supplying massive manufacturers that feed the country.
Farming has been a source of work ever since man has been introduced to the earth, but the past 100 years have been promising in continuing to provide for the needs of the growing population. The people have become more educated, and technology has become much more advanced. The two have come together to boon the land and animals so that they produce to their fullest potential. The people of the world have been influenced to the extent that they work smarter not harder to provide for the growing population. Farming, a crucial necessity to the survival of mankind, has evolved in the area of education of the people which has assisted in the advances of technology, land, and animal production which will lead to the provision of food for the growing
The three farmers whom this paper has taken a look at are all interesting, they face their own problems, many of which are different, yet so very similar. The film "Farmland" is a phenomenal way to get the story of agriculture out and start eliminating the farming stereotype. "Farmland" is a wonderful film, with a ninety-two percent rating on Rotten Tomatoes. Whether they are facing the weather, working on their own, or working with bad crops for their animals, they will
I have worked on my family farm ever since I was fourteen years old. This is where I have gained my love of agriculture. My responsibilities include taking care of my show calves, working cattle, helping with harvesting and planting, and assisting my father with any other needs around the farm. The experiences I have gained through working on my family’s farm will help lead me through the rest of my life.
Over the years agriculture has nearly diminished from the workforce. Why is this happening? In fact, ever since the Industrial Revolution’s promises of “big city success” agriculture has taken a hit. Agriculture has been a foundation for the infrastructure of the United States since it’s creation. Agricultural careers are a necessity for the nation. It is important through the history, from whom it affects, the effects on the environment and people, and to find a solution to the loss of this core element.
The article, “The Animals Place: Practicing Complexity”, by Michael Pollan discusses the benefits of natural farming and contrasts in industrial farming. According to Pollan, natural farming is the best way of agriculture. Pollan cites that not only does it provide organic supplies, but the taste of the products are more rich and tasty. Moreover, the article goes more in depth on his experience in an ecological farm called Polyface. I agree with author on the beliefs of farming and cultivating with an environmental method.
Benefits: Unfortunately, the agriculture industry has been getting a bad rap both in the media and the public eye. However, if we take responsibility for educating ourselves we can reverse the trend of young people on entering the industry.
In the past my family and I have had some experience with farm working. My parents have taken me to work with them in apple, cherry and onion picking during the summer when I am off of school. My father works a seasonal job in an onion factory stacking up sacks of onions into trucks. Some experiences that I have learned from my parents and I working in a farm work
people of this region are known as being farmers. Although there are many non-farmers in this
Although I am not from a farm, I think I am still closely related to agriculture since my major is nutrition. As a nutrition major, it is important to know the chemistry of food and plants, the growing places of crops in the United States, the way farmer grow the crops, the benefits and risks behind organic crops, the benefits and risks of GMO and the potential food safety problems associated to pathogens, pesticides, toxicity. Besides, knowing how much crop grown and crop prices can give me a more complete picture on nutrition. Since food costs and availability influences people’s food choices and their nutrient intake. For example, the high costs for vegetables is one of the reason that causes obesity problem in the United States. Besides, one of my aunt is currently living in China, she owned a farmland and grow crops such as sweet potatoes, choy sum for her family.
Many see agriculture as growing food and feeding cows, but to me that is only the picture of it. Agriculture is full of men, women, and children, who have learned and are being taught the principle of hard work. By growing crops and raising animals, I have begun to learn and apply that principle.
The daily life for a farmer looked like this: Wake up very early, work hard all day until nightfall go back to your
Today, in the United States, farmers and ranchers produce a wide variety of commodities for food, fuel, and fiber in response to markets. These farmers understand and recognize the significance of managing their soil as well as their plant productivity. America’s farmers are true professionals because crop production is a very complex business.
As a farmer you need to watch the changing prices for the products. They use different actions to keep themselves safe from unpredictable changes in the markets. Farmers also track disease and weather conditions closely, because disease and bad weather may have a bad blow on crops or animal health. When farmers plan ahead they may be able to store their crops or keep their animals to take
Growing and harvesting crops requires many tasks. Before the crop is planted, preparing the soil with disking, tilling (vertical or horizontal), and fertilizing is sometimes required depending on the conservation method used. Shorty after, it is time for the planting or drilling of the crop. During the middle of the growing season, irrigating is in full swing to make the crops grow. Also, floaters and airplanes are fighting the battle with weeds and pests. This time of the year is also slower for farmers then planting or harvesting time. As fall arrives, irrigating comes to a halt and the busy harvesting season begins. Combines, tractors and grain carts, and semi trucks fill the countryside as the race to get the crops out of the field begins. If the weather permits harvest can last as short as a couple of weeks for the smaller farms and longer then a month or two for the larger farms. During late fall and into the winter selling grain and buying seed, equipment, and fertilizer is the task at large. As you can see farmers does not get very much free time. Most of the time this occupation requires long hours, from sun up to sun set. This limits time for trips and extra curricular activities.