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Agent Orange : Chemical Effects In The Vietnam War

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In recent history, there has been an abundance of chemical warfare that has caused harm to society and nature, post war. To be more specific, the Vietnam war was one of the most noticeable conflicts that was destructive to both parties involved through chemical warfare, not only to the soldiers but also the environment. During the 1960s through to current day, the chemical pollution of the many mangrove forests near local villages has led to health problems for the local Vietnamese people and the American soldiers. Located in Vietnam, mangrove forest was one of the main sources of vegetation for enemy soldiers during the war. To decrease enemy morale, the chemical herbicide, known as Agent Orange, was made by the U.S. to poison their crops and starve the enemy troops. The highly potent Agent Orange created many unintended problems for the locals as well as the troops because of the catastrophic damages to the landscape and it continues to affect the locals to this day. For example, polluted crops and farm lands, Bio-accumulation of Agent orange, and chronic medical problems were all connected to the use of Agent orange. During the Vietnam war, the American government used several dangerous herbicides, the most controversial was known as Agent Orange due to its harsh impact on the environment. According to the Encyclopedia Britannica, Agent Orange was supposed to “destroy crops that might feed the enemy.” In addition to destroying food supply, it also made the land so

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