5. LACK OF APPLICATION OF AGRICULTURAL EXTENSION SERVICES AND EXPERT ADVICE
Lack of application of agricultural extension Services and expert advice in respect of agricultural related problems is not reaching till the farmer. For example, Soil sampling should be done on an individual field basis and samples from different fields should not be mixed and major areas within fields having distinctly different soil properties such as texture should be sampled and fertilized as separate fields because of different nutrient requirements but due to lack of information and time constraint during season they not get soil tested. Central and various state government tried to enabling the transfer of knowledge from "lab to land" through various
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When there is crop failure or damage, farmers need immediate relief, atleast before starting of next emergence of sowing season. Delay settlement procedure fails the entire purpose of giving compensation to the affected at a time when it is most needed. In the absence of a more scientific mechanism of doing this, these assessments are unable to give an accurate value of the produce. In absence of this relief they have to forego crop for a season or depend upon expensive finance through informal sources which leads to financial or credit issue. Further, pricing of premium is arbitrary and profitability of farmers is not considered in this. In some crops premium is more than expected return on the crop. This keeps away small and marginal farmers from insurance. Yet they are the ones who need insurance the most. Due to all these issues the new scheme “Pradhan Mantri Fasal bimayojana (PMFBY) has been approved for implementation from Kharif 2016 along with pilot Unified Package Insurance Scheme (UPIS) and restructured Weather Based Crop Insurance Scheme (WBCIS). Under the PMFBY, a uniform maximum premium of only 2% will be paid by farmers for all Kharif crops and 1.5% for all Rabi crops. In case of annual commercial and horticultural crops, the maximum premium to be paid by farmers will be only 5%. There are existing crop insurance schemes, the problem is most haven’t benefited farmers. Only about 20 percent of all farmers in the country are
Every state,or place in general, needs a type of resource to make money as a
The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.
1. UGC estimated that it would need C$150 million to carry out its strategic plans over the coming two years. Will its internal resources provide reliable funding for this program? How much external funding might it need? The company needs to spend C$150 million, which covers the installation of high-throughput elevators (7 or 8 more at $9 million each) and the upgrades of 15 elevators at $3 million each. The rest of the money is needed for the funding of the expansion of Crop Protection Services and Livestock services division.
Agricultural subsidies is a very complex and controversial economic topic today. It will continue to be a hot topic as government continues it. It is largely debated in the United States as well as in other countries. The reason it is so largely debated is because it literally have an effect on the entire world market. Not to mention that the farm has been booming the last 5 to 10 years. This topic also tends to draw strong opinions in our area in particular due to the large agricultural community in our region. However, even within different states there are many supporters as well as opponents to these government subsidies.
As a person that has grown most of my own food, without chemicals or engine powered equipment, for the last 15 years and lesser so for many more years I can relate to some degree what it may have been like for a farmer in the 1800’s (I even live in a house built in 1850).
America — a land known for its ideals of freedom and new opportunities, a nation built under the idea that every man and women is created equal. However, the definition of what makes a person an American is entirely different from what it is that makes up America, itself. J.Hector St. John Crevecoeur, author of Letters from an American Farmer (1782), exposes what he believes makes an American. However, when compared to the standards of what makes an American in today’s world, it seems that becoming an American then was much simpler then, than it is today. The definition of an American is always evolving due to the influences of our changing nation. During a simpler time, Crevecoeur defined an American as someone of European
From 1880-1906, western farmers were affected by multiple issues that they saw as threats to their way of life. The main threats to the farmers were railroads, trusts, and the government, because these institutions all had the power to drastically affect the ability of the farmers to make profits. Therefore, the farmers were not wrong to feel frustration toward those institutions when the institutions caused the farmers to live lives of increasingly extreme poverty.
As the population of the young United States increased more and more people hungry mouths were asking for food. Farmers had to keep up with new technology but there were also many setbacks in government policy and economic conditions. In the period of 1865-1900, there were many ways in which technology, government policy, and economic conditions changed early American agriculture.
“Learning to do, Doing to learn, Earning to live, Living to serve” is the motto of the National FFA Organization. This historical organization is guided by dedicated educators teaching in the field of agriscience. Agriscience educators are in high demand in Alabama and across the nation. Agriscience educators teach in a project based learning environment that reaches all students by teaching about innovative agricultural topics and working with new technology all while traveling across the state and country with the FFA.
1. Railroads- Railroads in each area were often controlled by one company, enabling those railroads to charge what they wanted. Railroads were the only way for many western farmers to get their produce to market and high prices were always charged. Railroads controlled storage, elevators, and warehouses so the prices the farmers paid were very high.
Five years ago David and Alison opened a small café inside the nursery. They now have two full-time staff and an additional part-time staff member who works over lunch-time and on weekends; although during the school holidays Alison’s daughter also assists in the café. A new café opened for business 18 months ago around the corner, in a small strip of shops attached to a business park. This new operation is open Monday – Friday from 7am–3pm offering breakfast and lunch, specialising in gourmet food and beverages.
My entire life I have been on the farm with my dad and grandpa. When I was too little to drive the tractors I would sit and just ride around with them. Now that I am old enough to drive them, I have a lot of experience, and as a farmer working with your family and friends you hire you can take some days off if needed without getting in trouble.
The agriculture field is one of the biggest employers, employing over 155 million people in the United States. What do you think about when you hear the word “agriculture?” Many people would say farming, but this is not the most common occupation in this field. Farmers make up a fraction of the agricultural jobs at 900,000, but over 2.1 million people own, rent, and claim farming as a primary source of income. The average farm size has dropped from 460 acres in 1990 to 418 acres in 2007, while the average age of this occupation rose to 57, making this one of the older workforces in the United States.
Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.
I woke up before my alarm. A distant square of eerie half-twilight from the window held the familiar outline of the locust tree. In the dark, I fumbled to dress without waking my parents. I slipped outside.