Schools take control of students every move from the amount of homework they get to
the exact time they get out, which is a right they do have. In this eye opening TED talk, Chef
Ann Cooper discusses the importance of healthy school lunches and the growing dietary
problems of our nation’s youth. School needs to realize that the decisions that they make can
impact students in a positive or negative way. Many schools believe if they try to serve healthy
foods to students they will not eat it. While there are many students that do not want to eat
healthy, there are many students complaining about the unpleasant lunches they do receive.
Schools make a lot of great choices regarding their students’ education, but their one major flaw
is the food they provide students with. Schools need to teach students about having a healthy
planet, healthy food, and being healthy themselves. The students are learning everyday that the
food they receive at lunch is okay to eat and they further their learnings at home. There are many
ways that school lunches can be improved, but the most effective ideas are by improving the
food choice, cost, and growing a school garden to teach students.
As students begin to become less active and eating more unhealthy, students have to
suffer from their consequences. An alarming fact that Ann Coppers says is “40 to 45 percent of
all school-aged children could be insulin-dependent within a decade.” There has to be a way to
prevent
Nationwide students waist over 70% of fruits and vegetables,while others are sitting around without food at all in other places(Public brief). Some students only get the 2 meals they are provided with at school ,but they often are not provided with enough to eat. Its import for low income and less fortunate families to be provided enough time to eat to make sure they are receiving there energy and daily nutrients(Godoy& Allison). Increasing the school lunch time will also save the schools a great amount of money(Public brief). School lunch food wasted to cost $1.2 billion dollars each year,which is enough for a person to buy a new car everyday of there life(Public brief). A simple increase in time could save schools a bunch of money needed to improve the school building and faculty. Many cafeteria staff and teachers have reported complaints about how students aren't eating all their food and they have to throw it away(EHHI). Most of the time in high schools foods are sold à la carte instead of a full meal to avoid having to throw away or make more food(EHHI). As a result of the food waste cafeterias started using foods with more fats and less nutritious items to get students to eat( EHHI). Cafeteria are selling french fries and not the healthy food to make there money because students aren't eating enough of the
School lunches are not the epitome of meals in the world. Raising the level of nutritional output would highly increase the healthiness of the student’s body. For example, if a child were to drink only water at school the health benefits would help that student, just by cutting out the sugar and the calorie intake. If schools were to serve grilled chicken instead of fried chicken, the student would not have that extreme carb intake just from the fried part alone. Chicken and vegetables should be the entrée for most school lunches, of course, this does not allow for a great variety of meals, but the healthiness of the students would increase over time and could possibly be the healthiest thing they eat that day, but the only thing that they eat at all. The poverty in Mississippi is abundant, which may mean that children do not get three square meals a day, but maybe only one, which is at school. Therefore, the best way to affect student’s healthiness is by putting good, nutritious, and energizing food on the plate in front of
to provide students with a healthy diet. Even though schools must meet the national requirement
Attempting to urge student involvement and the rising costs of providing meals is a constant issue with the companies which provides meals for the schools. In the meantime, the issue remains how to increase the nutritional values of the food provided and assisting the companies that provide the food to do so and to maintain a stable program and its honesty, especially in making sure that children who are not eligible do not receive these reduced cost or free meals (Ralston, Newman, Clauson, Guthrie, & Buzby, 2008, p. iii).
The goals,is to improve school food, teach nutrition, support sustainable food systems, and create an education program focused on understanding the relationships between food, culture, health, and the environment.By the time today’s kindergartner finishes high school, she may have eaten well over 4,000 school meals—4,000 opportunities to strengthen her body and mind, introduce food pleasures that will make her a lifelong healthy eater, and deepen her engagement with the natural world. The more than 5.5 billion lunches and nearly 2 billion breakfasts served yearly in school programs, along with complementary education programs, can have a profound effect on issues of public health, academic performance, economics, justice, national security,
School lunches are important because it affects the health, lifestyle, and education of kids. Kids need nutrients in school lunches because then they can become healthy and grow up to be strong and healthy adults. School lunches are also important because by eating healthy, it will give kids energy throughout the rest of their day. Kids will also be able to focus in school because healthy lunches will help kids stay alert and their grades will improve. If kids are eating unhealthy school lunches, they will not be able to focus in school because they are not getting the nutrients they need. Healthy school lunches will prevent kids from becoming obese and healthy school lunches will improve the health of kids. The medical cost would also be
A healthier lunch change is happening across schools statewide. Schools have finally realized that students are not eating as healthy as they should be. Schools will began to have healthier students, better food choices, and be able to cut out unnecessary junk foods. If schools change to healthier lunches, students will begin to become healthier themselves. Students will receive better nutritional value from the change in their lunches. Although students will vote against the change in food, they slowly realize the school is doing this help them achieve better health. Also, students will receive better energy and bodily functions from new and improved lunches. Students will gain increased vitamins and minerals from the which they were not currently receiving Healthier lunches will bring better food choices to students. It will replace normal, unhealthy foods with more nutritious, healthier
Being the petty teenager I am, I decided to research the weaknesses revolving around America's current public school lunch program after getting into an argument regarding the healthfulness of school meals. I was called a picky eater for virtually refraining school meals from entering my diet for the past few years, whereas I concluded that a majority of my peers would agree that our school lunch program is far from desirable. To support my claim, I began to research school lunches and its correlation to child obesity. I also went into detail on the impact of the Healthy, Hunger-Free Kids Act and how governmental mandates have shaped our system. However, I also discussed the unhealthy and wasteful mindset about food our children obtain and carry from their experiences as a student. Finally, I critiqued the school meal programs of other modern countries to help point out possible approaches to fixing the system.
Elementary through high school students complain about how poorly made the food is and how they are still hungry after lunch. “Kids get seconds if they are still hungry, but they choose unhealthy selections”(citation) Schools are basically starving students by not giving them enough protein and nutrition. Schools in America need to step up their game. They all need more fruits and vegetables in their school lunch lines. They should gradually add more and more healthy foods, so the
School has been a part of the lives of billions of people for millennia. Educational systems are constantly evolving and taking on different forms throughout the world, yet schools across the globe seem to have held on to one similar purpose throughout the centuries. This purpose is to prepare young minds for success in the real world by building a foundation of knowledge in their student’s minds. While this is certainly a noble purpose, not all schools achieve this goal as successfully as they ought to. The high school in Little River, KS is just one example of how pure intentions can still lead to poor methods and thus a hampering of students potential. Put simply, the Little River school district should allow their high school students to
Schools should serve healthier lunches to benefit both the students and the schools. It benefits both the school and the students because eating healthy can improve academic performance. The students academic performance helps the school look good. Students who don't eat health tend have a hard time concentrating in class and don't
Every day many students eat the lunches the county provides for them. While these lunches are cheap, they are not contributing to student health in a good way. These lunches also contribute to obesity and unhealthy diet habits. Therefore Warren County should start giving students a healthier school lunch,which can decrease obesity rates.
To illustrate this idea, the author describes, “In 2012, 1 in 3 American children were overweight or obese. Overweight children may develop diseases, including heart diseases, and diabetes.” That is to say, out of three kids one is overweight or obese which could bring serious consequences a later age. It seems to me that, schools giving nutritious lunches is beneficial for kids with overweight problems. In short, having this program would help with the situation of childhood
School food must have more variety like adding more fruits and vegetables or maybe even a salad bar to make our school lunches healthier and more appealing. There are many reasons why we should reform our school food for starters kids are always leaving at lunch to get better food from fast food chains. The school food doesn’t serve everyone’s needs and that has to change to make it fair for everyone. After reading the Ed Code, Smart Snacks for Schools, and Healthy Hunger Free Kids it is safe to say our food isn’t healthy. Adding variety would improve our school lunches in many ways.
In most cases, the so-called “delicious lunch” does not fill them up, so students result to purchasing junk foods from the vending machines. These vending machines are stock with potato chips, sodas, and cookies sold for a dollar and the students rush to make enormous lines to fulfill their hunger and appetite. In all honesty, snacks does not provide us with an adequate amount of nutrition. The question I have been longing to collect answers on is why school lunch has not improve to help the well-being of the students? This question deserves to be investigated very carefully because the precious innocents little ones lives are on the line. I feel it is inevitable to allow the conversation on the school lunch to continue to go on without any solutions being thought of yet. I’m very hopeful in this research being able to unravel clues and needed understanding of this