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Benefits Of Healthy School Lunches And The Growing Dietary

Decent Essays

Schools take control of students every move from the amount of homework they get to

the exact time they get out, which is a right they do have. In this eye opening TED talk, Chef

Ann Cooper discusses the importance of healthy school lunches and the growing dietary

problems of our nation’s youth. School needs to realize that the decisions that they make can

impact students in a positive or negative way. Many schools believe if they try to serve healthy

foods to students they will not eat it. While there are many students that do not want to eat

healthy, there are many students complaining about the unpleasant lunches they do receive.

Schools make a lot of great choices regarding their students’ education, but their one major flaw

is the food they provide students with. Schools need to teach students about having a healthy

planet, healthy food, and being healthy themselves. The students are learning everyday that the

food they receive at lunch is okay to eat and they further their learnings at home. There are many

ways that school lunches can be improved, but the most effective ideas are by improving the

food choice, cost, and growing a school garden to teach students.

As students begin to become less active and eating more unhealthy, students have to

suffer from their consequences. An alarming fact that Ann Coppers says is “40 to 45 percent of

all school-aged children could be insulin-dependent within a decade.” There has to be a way to

prevent

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