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Blueberry Whipped Cream Pie Essay

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Blueberry Whipped Cream Pie



This recipe allows the average cook to create a delicious homemade blueberry whipped cream pie. Instead of having to buy pies and other desserts from the store, now anyone can make them inexpensively at home. Making a blueberry pie may take some time, but the end result is well worth the effort and the wait. The main steps in making a blueberry pie are not complicated, but one should not forget that there are pre-cooking and post-cooking steps that are just as important as the main cooking steps.



Certain things must be done before the cook actually begins to make the pie. First, he must gather all the ingredients that will be needed. The cook will need flour, salt, Crisco …show more content…



Now, in the action stage, the cook is ready to put together and bake a beautiful masterpiece in just three steps. The first major step in creating a pie should be making the crust. To prepare the crust, the cook should mix the flour and salt in a large bowl. Now, he should add the Crisco shortening and begin to mix. The cook should sprinkle in the water, all the while continuing to mix and knead the dough. He should now toss the dough lightly until it forms a firm ball. After dividing the dough into two equal parts, the cook should press each part in his hands so that the dough forms five-to-six-inch round "pancakes." The cook can now roll the "pancakes" with the pin, making sure the new size is about one inch bigger than an upside down pie plate. After loosening and removing one "pancake" from the rolling surface, the cook should carefully press the dough into the pie plate. Lastly, the cook should trim the edges of the dough even with the pie plate. The cook can now move on to the second step, which is to finish putting the pie together. First, the cook should add the blueberry filling to the pie shell. Now he can lift the other "pancake" and place it on top of the filled pie. After trimming one-half of an inch beyond the edge of the pie plate, the cook should fold the top edge under the bottom crust. Now he can flute (make grooves with his fingers) the edge of the pie. The last thing the cook should do before proceeding to the next

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