Causes And Effects Of The Honey Bee

If you didn’t know, honeybees are dying rapidly, and it is more serious than you might think. The decline of the honeybee is fairly complicated, as we cannot simply target one cause for the honeybee’s decreasing numbers. The combination of factors includes parasitic mites, Colony Collapse Disorder, harmful pesticides, poor nutrition, and habitat loss, all of which have contributed to the loss of droves of honeybees. This issue much more important than what the attention it is getting implies, as honeybees are an essential part to the agricultural society, and the human race in general. Not only are bees responsible for making honey, but also for pollinating a large portion of crops grown around the world. If we did allow honeybees to disappear,

Now it is really turning into a desperate problem as beekeepers report bee losses of 50 - 60%. Some of the factors causing that loss are habitat loss and Varroa mites. Varroa mites are mites that inhabit a bee’s nest then lay eggs in those nest. When a bee wanders by the grown up mites to make honey in a honeycomb, the mites trap the bee in the honeycomb then eventually kill it. Bee also have other natural enemies like bears and other insects. On top of that, we have a lot of stuff against bees, mainly pesticides. Most of the pesticides we use on the crops are usually considered harmless but since the bee pollinates an astonishing number of flowers per day, the pesticides gets mixed together which can have a number of tragic

The honey bee population is going down, and while most people think it doesn't really matter or just don’t notice it, they should because it is a very big problem. I think the other people should try and change that. If bees die then it will not be good, at all. In this persuasive piece of writing, I will be trying to make people rethink about the bee population, and what it could potentially do to the human race.

Concern in relation to global bee populations has become increasingly prevalent in recent years. The primary cause of this has been a large scale population decline of both wild and domestic varieties, this can be seen within the US (Fig.1) as honey bee population experienced a 59% reduction in colonies between 1945 and 2008 (van Englesdorp et al. 2008). These findings have been supported elsewhere with experts observing similar changes in the UK with 3 of 25 bumblebee species native to the UK having become extinct since 1950 (Goulson et al. 2008). The significance of these findings are great; partly due to the importance of bees in areas such as pollination and honey production, as well as other implications of the data such as ethical issues.

Since the late 1990s, beekeepers around the world have observed the mysterious and sudden disappearance of bees, and report unusually high rates of decline in honeybee colonies. Bees do more than just make honey! Bee transfer pollen and seeds from one flower to another, fertilizing the plant so it can grow and produce food. Cross-pollination helps at least 30 percent of the world's crops and 90% affects our food. The sweet fruits humans eat such as, strawberries, mangoes, grapes, apples, and bananas would not be the same taste wise as they are now. We simply couldn’t live in the same world if it weren’t for the bees.

The colony collapse disorder has been threatening the United States for many years. Reports show excessive numbers of honeybees dying off. According to the Bee Informed Partnership and USDA’s annual survey, during the winter of 2013-2014, the mortality of managed honeybee colonies was 23.2. The previous winter’s report showed a loss of 30.5 percent of the colonies and thus, the winter 2013-2014 results might show some improvement. However, beekeepers persist that the still declining honeybee colonies are becoming too low for colony collapse disorder to be considered a solved issue. Approximately two-thirds of the beekeepers reported losses greater than the acceptable 18.9 percent mortality rate, thus deeming the losses greater than what is economically sustainable. The issue

Bees are the reason we have jelly, fruit, nuts, coffee and so many other vegetation (Lecture 09/27). Without these creatures we would lose so much more of our biodiversity, which is already suffering from other anthropogenic actions. Our society has a habit of finding the most cost efficient methods to produce goods that please the consumers without considering all the consequences of these actions. More importantly, we do not recognize the harm that we have caused until the damage is outrageous and requires a solution. But, this problem cannot follow those footsteps because it is essential for our ecosystem to thrive. These solution would not only save millions of dollars by being proactive, but would allow us to sustain food sources, biodiversity, and the survival of

The economic worth of global food production supported by animal pollination is at a whopping $265 billion dollars. Bee’s themselves are responsible for the harvest of crops such as nuts, melons and berries, and plays varying roles in the production of citrus fruits, apples, onions, broccoli, cabbage, sprouts, courgettes, peppers, aubergines, avocados, cucumbers, coconuts, tomatoes and broad beans, as well as coffee and cocoa. ( Yes, that’s right without bee’s you wouldn’t be able to relax to/enjoy the sweet taste of, of a hot cup of chocolate after a long winter day). but with bee’s in consistent decline what does this mean for a growing population. Fewer bee’s would mean most likely result in higher prices for fruits, and vegetables. Less food available for mass consumption. So what can we do? In order to reverse the damage done to our bee populations, it is important that we now as a community make steps to encourage ecologically safe farming practices. That means start grocery shopping regionally, and locally and when the holiday/winter season is over and spring rolls around reduce the everyday use of pesticides, and other stuff while

Bees are important pollinators of many plants in the ecosystem (2). Recently, the decline in the number of bees in North America and Europe has shifted the research focus of many ecologists towards pesticide use (2). The impacts of pesticides on bees and other pollinators can have a major influence on honey production and biodiversity.

So many of the foods you eat everyday are sprayed repeatedly with pesticides before landing on your table. Industrial agriculture is a system with an expiration date. It’s only a few decades old, but just think about the environmental costs we are incurring by this broken system- polluted waterways, clear-cut trees, the loss of our much needed bee population. It cannot be denied that the honeybee is the greatest pollinating machine when it comes to

Albert Einstein once said, “If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man” (“Einstein Once Said…”). After careful thought on this matter, this can be a scary concept to process. Millions of years have passed with the honey bee gracing the earth, and in fact, the honeybee is the only insect that aids in the production of food that is consumed by the human race (“20 Amazing Honey Bee Facts!”). Imagine going to a grocery store and there being no almonds to buy, a scarce supply of apples to choose from, and a very limited

The United Nations reports that approximately 70% of the world’s crops, valued at close to $US200 billion, are dependent on bee

All around the world, grocery stores, super markets (redundant), restaurants are on the road to smaller menus. Coffee, chocolate, apples and any other pollinated species are approaching their demise with the population of bees dropping like flies (Dockrill, 2016). Bee pollination has always been essential to a person’s way of living, from agriculture to putting food on the dinner plate (Hagopian, 2016). The under appreciated aid from invertebrate pollinators has been decreasing in amount due to their declining population since 2006 (Hagopian, 2016). Studies show that in the United States, one out of three mouthfuls of food is due to honeybee pollination (Shutterstock,2016). One third of commercial bees are leaving their hive and the world

There are several different species of insect pollinators, but the bees in general make up sixty-two percent of them. Honeybees make up thirty-nine percent of that number, and the other twenty-three is composed of several different species of bees. According to the U.S. Department of Agriculture, one-third of the homo-sapiens diet is insect pollinated and honeybees are accountable for eighty percent of the pollination of that one-third. The population of the honeybees in the United States has been noticeably declining from the late 1990 's, so the threat to the majority of the world food supply is slowly increasing as our pollinators population decreases.

Honey bees, feared by the misinformed and admired by the intelligent, are dying. The interest in bees from many environmentalists is not for a sudden cause, as this issue is not new to the world. Honey bees as a population have been in decline for years but have yet to reach the endangered species list anywhere in the United States except for Hawaii. Many people kill bees that buzz around joyfully, simply because they are afraid of being stung by them; however, a vast majority of bees do not sting and the others do not care. This unfortunate commonality is not even one of the top causes of the worldwide epidemic of honey bees. Although bees are jokingly idolized on the internet in pictures and videos as a result of a popular children’s movie, their population decline is in fact quite serious. Honey bees and other pollinators like birds and insects ensure the pollination of flowering plants and crops all around the globe. Not only do honey bees pollinate plants that produce the foods that humans eat, but they also pollinate trees that produce clean oxygen for Earth. Without honey bees, the world as we know it could soon end, due to carbon dioxide pollution and lack of farmable foods. The population of honeybees and other important pollinator-bee species is dwindling due to a dilemma known to scientists as colony collapse disorder (CCD) because of the use of bee-killing pesticides, known as neonicotinoids, the decrease of flower meadows in the world, and the general increase