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Distillation And Liquid Separation

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Distillation is a method of separating mixtures, based on the differences in the conditions required to change the phase of components of the mixture. (Helmenstine, 2017)1. You can use double distillation to purify the product even more. To separate the mixtures of liquid, the liquid can be heated to force components, which have different boiling points, in to the gas phase. The gas is the condensed into liquid form to be collected and removed. Distillation units are one of the most popular ways of separation. The most common distillation technique is the liquid-liquid separation process (Kunesh, Kister, Lockett, Fair, 1995). There are two distillation categories, these are batch distillation and continuous distillation. Batch distillation is when lots of the product is made and then the chemical reaction is over. Whereas continuous distillation is made in a continuous flow of product. Distillation can make un-useful heavy products into useful smaller molecules, for example using these techniques you can produce gasoline, distilled water, xylene, alcohol, paraffin, kerosene and many other useful liquids. Also, gas mixtures can be separated, air can be distilled to get elements of Nitrogen, Oxygen and Argon. After the process is finished a distillate is formed, this is purified version of the original liquid. If there is a chemical reaction, then you can use a catalyst or use phase equilibria to shift the equilibrium to the favourable side. There are also many techniques used

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