Effects Of Depth On Algal Growth

The Chesapeake Bay is a 200-mile-long estuary extending from Norfolk, VA to Havre de grace Maryland. On average this bay contains about 68 trillion liters of water. This bay is the largest estuary in North America. It inhabits more than 3,000 species of plants, animals, and fish. “Since the early twentieth century, the Chesapeake Bay has experienced serious environmental degradation. Problems include large reductions in sea grass, reduced amounts of finfish and shellfish (especially oysters and crab), seasonal depletions in dissolved oxygen, and increases in sedimentation.” (Atkins & Anderson, 2003) These changes are brought on by pollution (Eutrophication and Toxic Contamination), development, deforestation, and agriculture. And according

Scientists and researchers began giving a large volume of effort and look into the extremely complex problems that face the Chesapeake Bay. When research for the improving and saving of the Bay’s overall health began it seemed very simple and there were only a couple of problems. The problems included nutrients from agricultural runoff; these nutrients were phosphorus and nitrogen. The combination of the nutrients in the Bay caused a large volume of algae that choked some of the marine life. While bringing in algae the nutrients also killed grasses on the seafloor. These seafloor bed grasses that once covered more than half of the Chesapeake Bay’s floor now only covered a tenth of their original area. Though the estuary was having problems it did not receive the terrible pollution from industries that many large rivers and lakes do in other urban areas (Brown, p. 397).

Types of human activity that affect the Bay's health. Humans either do not see or do not care about the pollution they send into the water. As humans build more factories close to the water or send more waste out of their homes it goes into the Bay causing many problems for the ecosystem. "waste from people's homes, stores, and offices is also treated and discharged into the Bay and its rivers. " (Chesapeake Bay Ecosystem) People do not understand the effects of pollution the Chesapeake Bay Ecosystem says that people believe the water where the pollution is going will dilute the pollution and won’t be as bad. Humans do no understand the problems pollution will cause. The population of the Blue Crabs in the Bay was below average for over 10 years. From 1998 until 2009 the crab ecosystem was so unhealthy they were unable to live and reproduce.

Eutrophication is a concern in the Chesapeake Bay. Eutrophication is caused by excessive amounts of nutrients. Excessive nutrients in the bay have negative effects on the bay's ecosystem. The extra nutrients make the environment unbalanced. The extra nutrients cause a chain reaction that eventually kills most of the organisms in that area. This is what is known as a dead zone.

One of the most damaging algae species known to Florida along the south-west coast is the Karenia brevis, also known as Florida red tide. These microscopic algae bloom all year around in the Gulf of Mexico producing brevetoxins, which contains a suite of neurotoxic polyether compound. These blooms can last as long as 18 months fluctuating between insignificant blooms to critical, impacting both the marine ecosystems and humans health (Pierce and Henry, 2008). The Florida red tide will continue to be the cause of unexplained fish and other animal deaths, along with human illnesses unless more research and observations is done to find a way of controlling these algae blooms.

The bay has fifty major rivers and streams that drift into it. Nitrogen and Phosphorous are rapidly getting released into the bay. Most of the Nitrogen and Phosphorous comes from agriculture, air, and sewage. The excessive nitrogen and Phosphorus degrade the bay's water quality. Each year roughly three hundred pounds of polluting nitrogen gets into the Chesapeake Bay. Just like the Everglades the Chesapeake's water is in danger.

With the algae growing so close to the edge or shoreline they are constantly taking in the run-off or whatever may be on the shoreline. This makes it very bad for not just the algae but also the the water and species living down under. A lot of this pollution may come from the big city plants. Their disposals might just be fed right into the Chesapeake Bay and they probably do not care. This is a big problem all over the world, not just the Chesapeake Bay. (Decline of Submerged Plants in the Chesapeake Bay) Another reason to why there is such a decline in not just algae but other grasses is that the warming trend over the last 20 years, global warming. By the looks of it, the warming trend is not going to stop, so this may be a problem to deal with for a longer time. Natural diseases is another way the decline in algae and other grass plants is happening. Mostly dead organisms is the reason for these natural diseases. Once you get a bunch of bacteria and fungi, you will hope to get rid of the algae or grasses because it will most likely just end up making the Bay worse, and turning away species. The number of hurricanes the Chesapeake Bay takes does not help the cause. Hurricanes are affecting the salinity of the Bay. The salinity affects the growth and the amount that grows in a plant as well. (Decline of Submerged Plants in the Chesapeake Bay) The pollution can fall down into the water and you may find pollutants in the sediment. The sediment is home to many species. It can be very protective to large predators and large predators can possibly hide in there while they wait for an attack. Ways the pollutants are getting down there is carelessness by the fisherman and the people in charge of it to take

Even though, fertilizers are needed to supply essential nutrients to the growth of plants; an excess of them is one of the major issues contributing to pollution in the Chesapeake Bay Watershed. Fertilizers are mainly composed of two elements: nitrogen and phosphorus.(4) Throughout the years, millions of pounds of this nutrients are applied all around the Chesapeake Bay Watershed; everything not absorbed by the soil or taken up by plants eventually reaches the Chesapeake Bay through storm-water runoff. This nutrients end up creating algae blooms in the water, which reduce the amount of sunlight available to underwater grasses; not allowing plants to photosynthesize and produce the food they need to survive. Algae then decomposes creating dead zones killing fish and other species since oxygen is needed for any organism to live. (5)

The Chesapeake Bay is the nation’s largest estuary with six major tributaries, the James, the Potomac, the Susquehanna, the Patuxent, the York, and the Rappahannock Rivers, feeding into the bay from various locations in Maryland, Virginia, Pennsylvania, and the District of Columbia (Chemical Contaminants in the Chesapeake Bay – Workshop Discussion 1). These areas depend on the Bay as both an environmental and an economic resource. Throughout the last 15 years the Chesapeake Bay has suffered from elevated levels of pollution. Nitrogen and phosphorous from wastewater treatment plants, farmland, air pollution, and development all lead to reduced water clarity and lowered oxygen levels, which harm fish, crabs, oysters and

Throughout the years, humans have definitely increased their capacity to innovate and improve. With the industrial revolution, humans could produce things at a much faster and efficient way. By increasing the amount of production, the environment has undergone a huge impact to support the various activities of humankind. One small example of this is the impacts on the Chesapeake Bay. There are various effects on the Bay all causes of human activity. To formulate a plan to restore the health of Chesapeake Bay, we must first understand which causes are impacting the health of the ecosystem and which measures can be taken to restore the Bay back to health.

Did you ever wonder how things you do everyday effect the Chesapeake Bay watershed and Its tributaries? Well, It turns out to be not so good. One of the main causes for the Bay’s bad health are nutrients which are caused by excess nitrogen and phosphorus in the air and water. Plants and animals need nutrients to survive but when too many nutrients are in the water they fuel the growth of algae blooms and create conditions that are harmful for aquatic creatures.

The main rivers of the Chesapeake Bay is the Susquehanna, Potomac, James, Rappahannock, Chester, Nanticoke, Patuxent, and the Choptank rivers (Sprague et al 2000). The main rivers of the Chesapeake Bay watershed send about 51 billion gallons of freshwater into the Bay each day (Chesapeake Bay Program n.d.). These rivers are homes to many fish, amphibians, invertebrates, and other animals. Not only do aquatic animals live in these rivers, plenty of aquatic plants live there too (Chesapeake Bay Program n.d.). There are many factors that could affect the health of the Chesapeake Bay including litter, debris, sediment pollution, chemical contaminants, and any man made objects (Chesapeake Bay Program n.d.). Any litter and debris will work its way up to the Bay from the rivers and smother any grass beds along with bottom dwelling creators and add chemical contaminants to the water. Any excess nutrients that come from urban runoff or vehicle emissions will cause harmful algae to grow which blocks sunlight and does not allow plants to grow due to low oxygen dead zones

Spanning lengths over 300,000 meters, this it is a watershed that extends over six states, the District of Columbia, and meets the needs of over 15 million individuals. With its high rate of productivity, its economic and social importance to the surrounding areas, and its close proximity to the U.S. capital, the Chesapeake has the recipient of significant attention for quite some time(Boesch, Donald). One of the issues that threatens this important estuary is eutrophication. For the majority of the 20th century, research, guidelines, and management activity were focused on other issues like wetland loss, over harvesting of fisheries, infectious wastes, etc (Davidson et al, 1997). It took until the final quarter of the century for widespread realization to hit that eutrophication had deteriorated the Bay, with extreme consequences for the Bay’s resources(Malone et al., 1993). After awareness of the impact of eutrophication on water bodies began to increase, when it came to making policies and managing the Chesapeake Bay, eutrophication reduction took precedence over any other issues. As the Bay remains a very important body of water, the significance of understanding one of the major processes responsible for its degradation remains as well. This paper aims to understand the contributing factors of eutrophication in the Chesapeake Bay, with a special focus on the effects of air and

When it comes to Pensacola Bay there are many environmental factors to consider when wanting to know how well the area is doing in relation to quality of the land, air and water. In this report, the examination will be upon the water quality of Pensacola Bay. The water quality of Pensacola Bay is very complex and in order for ecosystems and organisms to survive in a small contained space the chemistry has to be just right. This report will examine the quality of the water in the past decade through research and information provided by agencies on the local, state and federal level on the water quality of Pensacola Bay.

The bay has a history of eutrophication due in part on its water circulation pattern and vertical stratification, but also due to the enhanced loads of nitrogen and phosphorous flowing into the Chesapeake Bay originated by agricultural activities. With the problems of the Chesapeake Bay in mind, the Chesapeake Bay Program Agreement was signed in 1983 and in the implementation of the consequent management program. This program has been an attempt to improve the health of the Bay. However, due to the delay in the implementation and the increase in population, the results are not as significant as they should be, as it can be seen in the Chesapeake Bay Foundation report that show a very slow progress in the indicators (Pollution, habitat and fisheries) of the State of the Bay.